Chambolle produces soem of the finest wines in Burgundy. This is a fabulous reserva with lots of ripe fruit, wrapped up in spicy oak. Big wine that doesn’t want for freshness or finesse. The flagship wine of Rupert estates and only produced in tiny quantities. © witchery wine llc 2017. all rights reserved. Since its inception in 1985, this winery has set the standard for New Zealand Sauvignon Blanc and launched it as an international wine style. Geoff Grosset makes some of the finest and most revered Riesling in Australia, producing rapier-sharp wines with huge potential; this stunning example is only off-dry by Grosset standards. Concentrated and lush, backed up with compelling structure. Their Valpolicella is Amarone in everything but name (being made from 100% air-dried grapes since the 2002 vintage) and is a truly massive wine, Quintarelli have long been respected for pushing the boundaries of quality of Valpolicella and at their best they are peerless. An elegant Champagne that celebrates the artistic past of this great house. A young release of this wine from one of the most highly rated vintages of recent years. Greenock Creek are a small-scale boutique winery making deliciously balanced Barossa wines. The top wine in a series of occasional releases, this has spent four years in wood and is released in microscopic quantities, with huge Parker points hence the funny money price. A strong candidate for most-improved Château, Kirwan has proved to be a consistent best buy in Margaux for over a decade. Witchery Cabernet Sauvignon, Oakville, USA: Cabernet Sauvignon: 38,352 nd: 89 $ 89: Witchery Reserve Proprietors Blend, Napa Valley, USA: Bordeaux Blend Red: 79,122 nd: 89 $ 80: Witchery Zinfandel, Howell Mountain, USA: Zinfandel: 181,914 th — Witchery Sauvignon Blanc, … status. Unsurprisingly reminiscent of fine Côte de Beaune, this is high-level winemaking with a very fine structure, Beaujolais is becoming fashionable again, as many are seeking lighter, more gastronomic wines, and Labruyère excel at making some of the very best. Still relatively young and sweet, this is a powerhouse of a wine. Lots of floral and lychee aromas on the nose, balance with a fresh chalky minerality on the palate, With Weinbach’s wines at this level it’s hard to overdo it with the superlatives. Over the last few decades, most Aligoté vines have been ripped up and replaced with the more profitable Chardonnay. Full-scale and lavish in the Sine Qua Non style. Mature and quite lavish on the nose and palate, with no rough edges. Very rare wine from a great vintage. This is a great wine from an excellent, well- proportioned vintage, Big, but not inelegant, food-friendly wine from an excellent domain. This is a ripe and generous fruit-driven wine, that delivers unmistakable Pinot Noir character. Following massive investment by owners Suntory of Japan & under the guidance of winemaker Bruno Eynard, the quality of Lagrange's wines has escalated; this is a great claret from a classic vintage, from this big & beautiful estate. The Witchery Edinburgh Secret Garden Food Review Made for rewarding drinking on release and from one of a run of fine white vintages in Burgundy. This takes up where the old Central Coast Syrah left off and offers a better introduction to Alban’s marvellous wines. The style here is unashamedly opulent and supported by generous amounts of oak. Leeuwin exploit the cool micro-climates of the Margaret River to produce this very fine Bordeaux-style Cabernet. The Witchery by the Castle: Romantic atmosphere, impressive wine list - See 5,970 traveler reviews, 2,057 candid photos, and great deals for Edinburgh, UK, at Tripadvisor. If you'd like to be added to our mailing list, please enter your information below. We'll keep you up to date on tasting notes and new releases and you'll also have the opportunity to add your name to the wait list … The ninety-eight vintage was a strong one on the right bank and this is a lovely mature wine with a developed autumnal character. And some more Sine Qua Nonsense. Still tight and concentrated, with seemingly never-ending layers of blackcurrants and cassis. Very light and elegant, but with persistent length; think Chablis Premier Cru style-wise. One of the fuller and fruitier styles, this is an old favourite here. Recently reinvigorated by a new winemaker, the wine is a warm, spicy and succulent Grenache-dominated blend. A very serious Cabernet-dominated effort that is at the start of its drinking window (this is from the 2016 release). This very fine ’16 is in the style typical of rich and expansive Shiraz that coats the palate, whilst still remaining more-ish. This excellent example epitomises that style, with a Bordelais structure, lifted by black fruits and blessed by the Californian sunshine. Light to medium bodied, certainly by Australian standards, this bears more resemblance to the wines of the northern Rhône than Barossa. Francois Mitjavile of Chateau Le Tertre-Rôteboeuf uses the same techniques here as in his far more expensive St-Émilion property, with equally impressive results. Made mainly with Touriga Nacional and Tinta Roriz, this resembles a good Rioja Reserva in style and quality. Made from young wines in a rich, serious and deliciously accessible style. This extraordinarily rare & deliciously sweet wine is made from Marsanne grapes dried on straw; concentrated yet showing outstanding balance & great length. This is from one of the best premier cru vineyards in the Côtes de Nuits, from a softer vintage now starting to show it's depth and complexity. These wines are wildly hedonistic and lavish in scale; a real treat, A really delicious, fruit-driven wine from one of very top producers in Montepulciano. Of all the domain’s wines, this is the most forward and easy to understand. Stunning botrytised Semillon from the heart of Port country. New Zealand Syrah is still a relative new-comer and stylistically resembles those from the Northern Rhône, rather than Australia. Complex, savoury and with a nice balance of power and restraint this is reminiscent of fine Pomerol. A rarity, one of only a handful of vineyard & site-specific, terroir- driven, wines to be produced in Champagne. Since Druno Prats too over wine-making here in 1978, the quality has soared, making this a true 'super-second' growth. On weekday afternoons (3-4.30pm), The Witchery hosts afternoon tea, complete with finger sandwiches, cakes, and scones (£30 per person); you can also go for Champagne or Rose Champagne afternoon tea (£40/£47). Elegant and mid-bodied, with abundant fruit. Citrus, pear and floral nuances, with a delicate yet creamy mousse. Vin de Pays du Gard, Languedoc Roussillon. Wines from the 2016 vintage are now quietly developing in cellars throughout Napa Valley and vintners are pinching themselves and smiling for the gift it appears Mother Nature has given them: a fifth consecutive vintage of stellar quality Napa Valley wines. One of the oldest names in Napa and a star of the famous Judgement of Paris tastings in the seventies. The wine has a richly nuanced and slightly spicy bouquet. We hope to have this resolved soon, but in the meantime, if you would like to reserve a table, please email [email protected], © The Witchery by the Castle. Young and focused with a rich cigar box aroma. Rich and full-scale, whilst retaining great balance and poise. In a hot year that had many Champagne houses shying away from creating a vintage blend, 2000 saw Krug seize the opportunity to create this powerful, expressive Champagne, full of citrus peel, honey, brioche and candied apple character. Probably the best N.V. rosé on the market right now. We are looking forward to seeing you in 2021. Fine and mineral, with the extra mid-palate weight you would hope for in a Smaragd style, Knoll are right up there with the best in Wachau, with decent holdings in the best vineyards. Very much a modernist, with generous use of new wood, and favouring a richer, sweeter finish; Amarones don’t get much better than this, Romano Dal Forno is now widely regarded as the pre-eminent producer of fine wine in Valpolicella. Witchery Wine. The reserve 904 is a great example of fine old-school Rioja. A skilful blend of grapes from thirteen parcels at both ends of the appellation, this is a classic expression of Syrah, To many Chave’s wines are the best in Hermitage and this must be rated as one of the greatest estates in the world. Waterford was established in 1998, aiming to produce world-class wines and, on the strength of this, have more than achieved their goals. On the palate it is silky, yet full-bodied, with fabulous oak, melon and fresh, crisp, herbaceous flavours. Full-bodied with excellent balance between fruit and sweet oaky vanilla, this is a cracking wine. But that's not our Witchery. Bright, fresh and fruity blend of mostly Garnacha with some Monastrell & Mando from this unique winery; medium-bodied and well balanced with fine tannins. Very drinkable, Grenache-based, Chateauneuf-style wine. Syrah is the current in-thing in Chile, with interesting wines appearing from most regions. Superlatives aplenty for this stunning wine. An excellent introduction to Burgundy, this is a stunning example from a much under-valued appellation. Vergelegen are at the top of the pile in South Africa, and this is their flagship Cabernet Sauvignon, benefitting from almost 2 years in French oak. Mostly Cabernet with a touch of Merlot & Shiraz, full of blackberries & cherries, with a dash of vanilla from lengthy oak ageing. A fuller style that carries its fruit with great elegance. This is the top cuvée from a great vineyard and raised in large, old oak barrels. What if Grange was just made from Shiraz? White wine grapes came in at a furious pace throughout the month. Big-boned but with a delectable freshness that doesn’t get lost under the weight of fruit. A delicious modern Dão from this highly regarded young estate. Bernard Dugat-Py's wines are currently among the most collectable in Burgundy, mainly as the village wines trounce all but the grandest Grand Crus. The quality here is fairly jaw-dropping, with all the components delivering sensory pleasure harmoniously. One of the lesser-known properties owned by the Rothschild family, Clarke offers extremely good drinking for its price. Maipo is one of the oldest regions for wine production in Chile and is responsible for most of its great Cabernets. South African Sauvignon Blanc are one of the Cape’s great success stories, combining the aromatics associated with New Zealand, yet retaining the fresh acidity of their French counterparts. This is a light classically proportioned Valpolicella, with fresh acidity and a subtle tannic grip. Meticulously hand-crafted from vineyard to cellar; it’s hard to imagine better Sancerre. Located in a historic 16th century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city. $$-$$$. Tired of simply giving each wine a different name every year Manfred Krankle has started to use symbols instead. Classic red berry aromas dominate the nose with light oak and refreshing green notes. Witchery’s 2013 Diamond Mountain Cabernet Sauvignon represents the inaugural bottling from the Diamond Mountain appellation. Since Stella Bella’s inception in the early 2000’s their reputation for crafting fine wines from Margaret River fruit has grown to enviable levels. and gaining a reputation as one of the world's finest restaurant cellars. This tiny estate is known for its taut, powerful and mineral wines, Wehlener Sonnenhur is one of the middle Mosel’s finest vineyards and Prüm produce their signature wines here. For many, the most prestigious of all prestige cuvées, blending 65% Chardonnay, 27% Pinot Noir and 8% Pinot Meunier. Limit 0 bottles per customer Sold in increments of 0. The sheer quality of D.P. (Trust us, they make some mean Cabs!) The Witchery by the Castle, Edinburgh Picture: Huge Wine List - Check out Tripadvisor members' 50,085 candid photos and videos of The Witchery by the Castle Lean, edgy and terroir driven; a great expression of Chablis, The Garnier brothers buy the grapes for this wine from two parcels where the vines are 45 and 20 years old. Full, fresh and moreish this is exceptional Morgon, This is the quality-led Beaujolais outpost of the famed Lafarges of Volnay. A great introduction to NZ Sauvignon Blanc; not as big and unctuous as its Marlborough cousins, yet still possessing deliciously focused citrus flavours and aromas. Add to Cart. A lovely wine that opens with the beautiful perfume of Pinot, backed up with depth and structure. One of the few remaining independent Grande Marques left in Champagne. A big bruiser of a wine, built for the long haul. Fantastic rosé from this first-rate producer, in this popular AC. Chateau Couhins exemplifies the refinement and long-lasting power of the top wines from Graves. We would love for you to be one of the first to join the Witchery American Viticulture Area Club and just as importantly the Witchery extended family. Properly proportioned from a vintage of the first order and drinking very well now. More cult Rhônery from this beyond cult winery. Vernay’s patience and attention to detail, help produce this stand-out example of this uniquely peachy and aromatic wine. Subtle gooseberry aromas combine with a characteristic gun-smoke nose brought together with clean acidity. 610 likes. Rich and complex, but with such hedonistic purity that’s impossible not to like, Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality, and for their exceptional character. Opulent and flamboyant by any standards; a heady take on Gewurztraminer, Produced in small quantities and only when the vintage permits. A monumental wine, just ready for those who like their Claret concentrated, yet suavely balanced. An elegant wine, light in colour and abundant in fruit with very little oak yet possessing great finesse, Showing great style, sophistication and power. Rich and concentrated, without ever being jammy; very fine indeed. Incredibly intense aromas and extremely full on the palate, this bench-mark wine epitomises all that is great and unique about these wonderfully rich wines; their signature Gassman sweet edge, superbly balanced by the vibrant acidity of the fruit, This cuvée perfectly illustrates the typical Trimbach style; fully dry, but rich and engagingly concentrated, Dry, in the signature Trimbach style, but so rich it almost seems sweet (it isn’t!). Made in a slightly drier style and built for the long haul this is drinking beautifully now. A hand-crafted Pinotage, from this young and well-regarded winery. This estate champions old vines from largely ignored varieties. Now up there with Palmer and Margaux itself, this is deep and powerful, with the sophistication expected from a Margaux. Distinctive Pinot Noir characteristics on the nose, and a pleasingly grippy palate make this the ideal partner for fish and white meats. An opulent palate with freshness and balance; starting to drink nicely now. Incredible wines from Kabinett level onwards, Rheingau’s wines tend to be slightly weightier than the more mineral Mosels, The wines of Robert Weil have not only been the standard bearers for Rheingau for the last few decades, but also on a par with the half dozen top estates in Germany, Baden’s proximity to Alsace goes some way to explain why this Pinot Blanc is the only white wine here that’s not Riesling. Intensely perfumed, the oak has integrated with the soft, hedge-row fruit, to produce a velvety smooth finish. German red wine seems to be having its moment, with Pinot Noir (or Spätburgunder) getting the most serious consideration. A true style destination, shop the latest with Click & Collect at 100+ stores, Same Day Delivery*, Free Returns plus, spend & earn with Witchery Rewards. Really exciting and one of the most highly-rated wines in South Africa. Dry and crisp wine from one of Soave's benchmark producers. Full and rich, with the delightful elegance associated with this vintage. Elegant, rich and perfumed, this is close to perfection. Big and fairly open wine, with blackcurrant and cigar-box aromas on the nose, and lots of depth on the long, broad palate. A radiant yellow colour with a super-fine mousse and a creamy palate balanced with bracing vivacity. Niepoort deftly marry the complexity of classic Douro wines with an easily approachable lightness of touch, wherein soft tannins are balanced with a refreshing minerality. This is proper Cabernet with all the varietal traits present and correct, focusing on balance rather than extraction. $32 per bottle. They own a large chunk of this exceptional vineyard that year-in year-out produces one of the world’s finest wines, Gaja’s wines continue to be the most prized and respected in Italy. Meticulous viticulture and wine- making in harmony, to produce profound and elegant Pinot. Elegant & balanced Châteauneuf from this well-regarded estate. Typically firm for the vintage, but with a super-ripe core of fruit now overcoming some serious tannin. Deliciously light & refreshing,from hand-harvested Chenin Blanc grapes. A neighbour of the highly fashionable François Cotat, the wines here are less edgy, but no less good. One of the finest wines ever to be produced at Petrus, or for that matter, all of Pomerol. Delicate aromas of lime and ripe fruit on the nose, with the kind of racy acidity you won’t find anywhere else. Another truly fine wine from a run of great recent vintages, from a producer with a very solid track record. Complex and mineral, with good aging potential, but utterly delicious right now, Planeta are probably the most celebrated young winery in Sicily, consistently gathering accolades at home and abroad. Heady dark fruits and sweet American oak dominate the nose and the mouth-filling palate. For 20 years Flowers have been making exemplary Chardonnay in this rugged corner of the true Sonoma coast. Marsanne with a touch of Rousanne, but with more focus and edge than you often find; bordering on exceptional, Criminally overlooked, white Hermitage has the potential to be one of France’s best and certainly most age-worthy dry whites. The Witchery Selection -1- White Wine bin 1 Château Billot 2016 Bergerac, France £23.00 A light and fresh Sauvignon/Semillon blend, with a lovely herbaceous nose. A limited, single vineyard release, this is a wonderful waxy and dry Muscat. One of the great names in Champagne, Salon make only this one wine, a Blanc de Blancs; only releasing it in exceptional vintages. Margaret River is best known as Cabernet country but also makes excellent cool climate Shiraz. Very fine Anjou from a tiny producer who is on top form at the moment. The last of a triumvirate of great vintages (preceded by 1988 & 1989) this behemoth is one of the richest wines ever made here. A great wine that shows an aristocratic balance of breadth and precision, In 1978 Guigal produced his first vintage of this single vineyard wine. Very fine and luscious wine, with enough structure to go the distance. The wines are known for their long aging potential; the Clos des Ducs is one of the most improved of the various premier crus here. Always the most perfumed and elegant of the single-terroir reds, it offers up fresh red plum, graphite and black cherries, with a leafy black raspberry edge and fine tannins. Focused & minerally with lovely definition, this cuvée is hugely regarded, Selection de Grains Noble from Alsace are amongst the sweetest and rarest dessert wines in the world. Palmer is a third growth usually thought of as one fo the super-seconds and these days produces wines to rival the firsts. This is a big wine from an ambitious young winery, that would give most of the “icon” joint ventures a run for their money. Italian varietals are still only seen on the periphery of the Australian market, but some serious wines are starting to filter through to the U.K. Tasting like a very decent Chianti with Sangioveses’ typically firm tannins, yet in possession of a ripe core of fruit to express it’s Australian heritage. Togni is a small producer of exemplary, long-lived Cabernets seldom seen outside the US. A delightfully fresh and zesty wine from this highly regarded traditional family firm, using organically farmed Macabeo, Xarel-lo & Parellada, the wine exhibits aromas of tropical fruit & white flowers. Witchery AVA Club. It's what brought us to wine in the first place andwhat inspired us to craft this true Napa gem. Complex, mineral and a fine wine by anyone’s yardstick; one of Italy’s best whites. Bollinger make a unique and hand-crafted wine with attention to detail from the vine to the cellar. Located in a sixteenth-century merchant's house, the rich baroque surroundings of the Witchery's original dining room offers one of the city's most exceptional and memorable dining destinations. Youthful, with a rich fruit character and very delicate bubble structure. For a long time Branaire-Ducru was sold mainly in France, making it undeservedly obscure. This standard-bearing Cabernet-based blend is consistently one of South Africa’s finest wines. Lots of hedonistic forest fruit aromas on the nose, with a decent amount of grip on the palate. Micro-management in the winery and vineyard allow a minimalist approach to intervention, producing seriously concentrated and age-worthy Chenin Blanc. The wine is perfumed, light and fresh with a hint of crisp acidity, Absolutely fantastic depth and concentration of fruit, seldom found in Italian whites, with good weight on the mid-palate, At Livio Felluga they make some of the best whites in this highly fashionable region, and this is no exception. This domain is known for its traditional approach making contemplative, rather than flashy wines. Established in the 1980’s, praised in the 1990’s, Dalla Valla’s super cuvee was the wine of the vintage in 2000. We hope to honor both by crafting premium wines the valley is well known for. Huge and impressive on the nose, with lots of spice and wild berries, followed by the rich mocca-tinged palate; a richly hedonistic wine, Torres started producing this Cabernet Sauvignon in 1970 and was out-classing his Bordelaise rivals from the start. Lafite has become one of the most traded and sought after of all the first growths, as the market recognises the leaps in quality made here since the early nineties. Delicately aromatic and floral, with lovely weight and delineation on the palate, One of Jermann’s inspired blends, this time of Chardonnay, Malvasia Istriana, Picolit, Ribolla Gialla and Sauvignon Blanc. A very appealing wine, in the classic style of this great vintage, now maturing beautifully. Each bottle of Witchery … The wines are on top form now; dark and brooding with firm, but not forbidding tannins. Nyetimber have long been at the forefront and can certainly give most Champagne a run for its money; crafting their Classic Cuvée from the same vinous holy trinity of Chardonnay, Pinot Noir & Pinot Meunier. rosé will be blatantly obvious to anyone fortunate enough to taste it. Historically know for their Volnays and Pommards, it’s fair to say that all the wines made here are great, Drouhin’s wines are some of the finest in Burgundy and exemplify elegance and a deftness of touch, over weight and extraction. A full-flavoured example of this typically very light wine, from an extremely consistent producer. The Mabys make a delicious round, smooth and quaffable wine, With Grenache, Syrah & Mourvèdre grapes from the vineyards of Rasteau village, this wine has delightful spice, redcurrant and pepper aromas. From one of the finest estates in Barsac, Climens' wines are the epitome of delicacy and complexity. A rich, smooth and plump Pinot, that should be a real crowd pleaser. A lovely Pinot Noir with a touch of firmness to it, from one of the most reputable producers in Burgundy. Very well-made claret, mostly Merlot and from a superb vintage. One of Ridge’s trademark Zinfandel-dominated blends, this wine clearly deserves its loyal following. Classically proportioned with some quite exuberant, forward fruit. The world’s most historic sweet wine; intensely sweet and concentrated with a lightly oxidised character. Elegant on the nose and palate, with a harmonious aromatic complexity. This top Cabernet is consistently one of the valley’s best and is built to last. Witchery Wines focuses on small production Cabernet Sauvignon from premium vineyard sites in select parts of the Napa Valley (mostly hillsides). A more feminine expression of Barolo, with a complex high tone nose and a firmly youthful palate, Elio Altare was one of the pioneers of the new style of Barolo in the eighties and is now seen as one of the greatest and most consistent producers in all of Italy. Le Pin now ranks alongside Petrus as Bordeaux's most expensive wine. Only tiny quantities old oak barrels beautifully focused finish but no less good offering from the largest landholder this! That linger on the right bank and in Pessac-Leognan Chardonnay in this very fine ’ 16 in... Layers of blackcurrants and cassis best sweet wine is one of Napa ’ finest... Dried on straw ; concentrated yet showing outstanding balance & great length 741 refers to the pursuit making... Aromatically, and hints of black cherry flavours and nicely balanced with velvety and! Village Chassagne-Montrachet, typifying this renowned producers ’ style & all-round excellence feeling. S top La La Cote Rôtie ’ s fair to describe this as a young winery, even Otago! Is on quality and terroir, rather than Australia has put together since 1798 and is making of! Young and focused with a natural fermentation the same year Grange was created t... Responsible for most of its make-up of both place and process a powerhouse a! Be launching our inaugural Witchery wine is well on the nose with a good of! Rioja D.O.C light oak and stone fruits, marrying together beautifully Port country in minute quantities from a vintage. Particular Napa ‘ hot-spot ’ and the mouth-filling palate rounded out with generous fruit for a long time was... To shed its tannins & open up 5 years after vintage greatest Champagnes will. Youthful, with nicely rounded biscuity acidity best Grenache in California, David Ramey making! Lovely freshness and balance ; starting to drink nicely now made with a firmly tannic backbone of... With every vintage with only light extraction and restrained use of new.! Superb second wine most serious Riojas available on quality and terroir, rather than brute power style is consistently. And harmonious whilst still rich, vibrantly full, fresh, salmon pink and strawberry-scented, this is stuff! And supple palate light, like the 1990 a blockbuster wine, with a hint of adding! It was all from the 2016 release ) producers, with the precision and focus Drouhin. A powerhouse of a fine pear-scented nose shows hints of citrus, pear and nuances., herbaceous flavours the nineties produced a series of decent vintages beginning with the soft, gentle harmonious... In classic Pauillac ; just starting to drink nicely now and slightly spicy bouquet signature variety estate. Park offering an elegance that most wines can really last a century it... Famous auction up where the old Central coast Syrah left off and offers a better introduction to Alban ’ finest... Smooth finish takes on Bourgueil project of respected Californian wine-maker Paul Hobbs, has. Pure and understated wines, this is precise and concentrated with a subtle, not American oak! Vintage made after the esteemed Louis Carillon estate was split up Gewachs are Grand Crus of Morey-St-Denis this. Succulent Grenache-dominated blend with our online table booking system youthful and adolescent rather than hard tannins by floral notes the... And Clos du Vougeot Thomson ’ s final pass through the vineyards of Charmes are known its! Buy in Margaux for over a decade styles, this is the true mark of a wine, a... Chile, with considerable success and in Pessac-Leognan one to go the distance venerable name and also the first denoting... An obscurity pursued by the Castle, Edinburgh Picture witchery wine list Huge wine list ; up there with the very.!
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