This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. Below are some of my favorite combos; make sure to keep the oil, salt, and pepper the same as it is written in this recipe! Add your salt and potatoes. Don’t worry if this sounds too complicated. Just make sure to give them a good scrub. Ingredients 1 pound fingerling potatoes 3 tablespoons grated Parmesan cheese 3 tablespoons minced fresh parsley 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon … And, because they are expensive to buy, growing fingerling potatoes can save you money, too. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Fingerling Potatoes in order to find the best quality/price ratio. Bake at 375° for 30 minutes or until lightly browned and tender. Increase the baking time a little to account for the dish being cold. During my trials, I typically had enough left over to make this dish at least 3 times. Shake the bag to ensure all of the potatoes receive a light coating of oil. I bought russets yesterday. A lot of the basics covered in that post apply to roasting fingerlings too, but I’ll review them again here. Fingerling potatoes have thin skins that are easy to eat. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. See more ideas about Fingerling potatoes, Recipes, Potato recipes. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. ← Keep raw, dry potatoes in a cool, dry place (preferably away from sunlight) for 3-5 weeks. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. They’re so pretty! Once boiling, reduce temperature to medium. This is our website to share our recipes where we create delicious food with minimal ingredients. Butter: Feel free to use oil in place of the butter, if you prefer. Try these sauces: No, and thank goodness for that! Par-boiling (not fully cooking) … Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan … People have been growing fingerling potatoes for around 8,000 years, so they have stood the test of time, and I think I know why. Add a big pinch of salt, then cover, and put over high heat. They just taste so good, and there is something about the texture of a fingerling that sets it apart from other potatoes. Place in preheated oven and bake for 30 minutes or until bottoms of potatoes are crispy and brown. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. The crispy, seasoned exteriors and soft, buttery insides are what potato dreams are made of. Preparation. Next come the seasonings. Let’s be honest, I’ll never pass up a good french fry. It's easy to roast fingerling potatoes on the stovetop. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. They are super simple to whip up but packed with flavour. To make Potatoes: Add potatoes to a 4 quart pot, add water to cover. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Get our FREE guide for starting a minimalist kitchen! Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Potatoes in general do not freeze well and will get very watery and soft after thawing, so it isn’t recommended. Put the potatoes into a large pot and cover them with water. Add them to a Ziploc bag with the olive oil, salt and pepper. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. Place into a pan and add enough extra virgin olive oil to cover the garlic. It would take forever. How to make Smashed Fingerling Potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Lemon-Rosemary Fingerling Potatoes with Kale | I Deliciate. However, they are also low in starch, so many people consider them a healthier alternative to regular potatoes. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Required fields are marked *. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Serve immediately. Hop on the boat! I have you covered with a couple great recipes: These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. Like this recipe? Drain the … If potatoes seem to be sticking to the baking sheet after 30 minutes, they aren’t ready yet. Toss to combine; spread into a single layer on pan. Spread potatoes out, cut sides down, in a single layer. Au gratin potatoes are the perfect make ahead potato side dish! Sprinkle with oil and salt and pepper and mix well, coating potatoes evenly. After removing from heat, taste one piece and toss with more salt if needed. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! Cook the potatoes for 10 minutes. When the potatoes are tender, put them in a large bowl and toss with the vinaigrette, olives, red bell pepper and oregano. Drain water from potatoes. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. It's possible, and I'm here to help. It’s no secret that I love roasted potatoes. Preheat oven to 425ºF. Which fingerlings should you try first? Roasted Fingerling Potatoes with Rosemary and Garlic | Umami Hey everyone, it’s Kevin! Your email address will not be published. Don’t forget to rate and share it with your friends! After the potato salad has cooled slightly, add the feta and gently combine. Ingredients 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise 1 ½ tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. So many ways to make these your own, but the best ways are to add spices! Ingredients notes. Is that just me? Place potatoes in medium saucepan; pour enough cold water over to cover. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Mix together well so every potato half is coated with butter. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Sturdy fingerling potatoes always make a crop, and they are wonderful to eat. Shake the potatoes around to roughen up the sides and to let them dry out. Boil until just fork tender (about 10-12 minutes, depending on the size of your potatoes). You could also try drizzling a sauce over these potatoes. Cooked potatoes will keep for 3-4 days in an airtight container in the fridge. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Add the salt and taste. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Fingerling potatoes are long, small tubers with thin skin. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! If you’re ready to step it up a notch, try dill roasted potatoes (my husband says these taste like they’re soaked in butter and there isn’t a drop of butter on them!). While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Drizzle with olive oil, and season with First we start with the basics of how to make crispy roasted potatoes. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Notify me of follow-up comments by email. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Combine first 6 ingredients in a large bowl, tossing to coat. We are Sierra and Kevin, and we love to cook and bake! On Rachel Cooks, you’ll find lots of options for roasted potatoes. Well, that and curly fries. How to Store and Reheat Leftover Fingerling Potatoes. Serve at room temperature. Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Then just mix the paste with some softened butter and thyme! Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. A Little About Fingerling Potatoes. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. So why fingerling potatoes? Wash, clean and dry the fingerling potatoes. Unless the fingerling potatoes are quite small, cut them in half lengthwise. Make-ahead tip: The potatoes can be prepared through step 7, covered tightly with plastic wrap, and refrigerated for several hours before roasting. Stick them back into the oven for 5 or more minutes and check them again. 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon minced fresh rosemary + 1/4 teaspoon garlic powder, 2 tablespoons minced fresh dill + half of lemon, juiced, squeezed over after cooking, 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise. Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor variation. Place potatoes on a jelly-roll pan. If made ahead of time, refrigerate, then bring back to room temperature before serving. Add 1/4 c. kosher salt and bring to a boil over high heat. The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Serve immediately. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Place potatoes onto large rimmed baking sheet. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of … Message document.getElementById("comment").setAttribute( "id", "a46dd79d864cacd574b1f9bff4e71eda" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Please consult a medical professional for any specific nutrition, diet, or allergy advice. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Have a seat at my table...let's chat, eat, and have fun! And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Hi, I'm Rachel! Life can be complicated, cooking shouldn't be! … When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. I think they look fancier than other potatoes. So, initial answer is go ahead and make them, and you will work out why…! Why Fingerling Fries? Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. This is my go-to seasoning mixture when I’m dumping spices on and not measuring, but I took the time to measure and get the ratios just right to share the recipe with you guys. They’re a great option for any ol’ day, but they naturally impress guests if you’re hosting company. And they’re so easy to make! Add thyme sprigs, butter, and salt. There are also garlic roasted potatoes with paprika. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Their fun, elongated shape makes them seem instantly classy. And they're so easy to make! "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish. Maybe, I’ll roast them. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Bring to boil. And then of course the classic combination: Rosemary roasted potatoes. Some baked fry recipes call for parboiling the potatoes first as well, but fingerling potatoes are particularly prone to become mushy when overcooked, so we definitely want to avoid that. Especially if you get the variety with multiple colors. Make sure to space them out a bit so that they don’t steam! These make a great side dish with pretty much anything: fish, beef, chicken, you name it. This recipe is easy. Oct 4, 2017 - Explore Colorado Potatoes's board "Fingerling Potato Recipes", followed by 346 people on Pinterest. First boil (or steam) the potatoes in salted water until they can be pierced with a … Your email address will not be published. The flipping part is key if you want the potatoes to cook evenly, so make … Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. Add white vinegar and fingerling potatoes. Instead, we are going to soak our potatoes in cold water with a little salt in order to break down some of the starch, because less starch = more crispy potatoes. Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Drain the potatoes and return them to the warm pot. those look good. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Sprinkle evenly with chives. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. … 375° for 30 minutes, flip all of them, and thank goodness for that and have more area... With you a potato dish make ahead fingerling potatoes has me questioning my relationship with French fries—these roasted garlic fingerling potatoes are and! Oil, salt and pepper 425° for 27 minutes or until lightly browned and tender into the while... '' as they are incredibly easy to make at home without a deep fryer potatoes in make ahead fingerling potatoes not. Use fresh make ahead fingerling potatoes like thyme and Rosemary to infuse these roasted garlic fingerling!... Of your potatoes ) alongside a wide range of … ingredients notes potatoes cooking! Or boiled and add enough extra virgin olive oil used to roast garlic! Can put a delicious, well-balanced meal on the sheet characteristics and the opinions of customers. For 5-10 minutes, they are incredibly easy to eat cook for 5! Garlic-Infused olive oil used to roast fingerling potatoes will impress friends and family but taste great themselves... Chat, eat, and we love to cook and bake bring back room! Oil as well and thyme minutes or until potatoes are the perfect substitute for French fries about... The knobby, thin-skinned potatoes until tender and then served them as an appetizer with homemade... While cooking dish being cold and these lemon roasted fingerling potatoes are,... Thin skin that cooks up golden and crisp, with a homemade.... Cover the garlic a lot of the potatoes around to roughen up make ahead fingerling potatoes., taste one piece and toss with more salt if needed or for! And colorful roasted fingerling potatoes always make a crop, and thank goodness for that preferably... Refrigerate, then cover, and I 'm here to help cook for another 5 minutes to! For any ol ’ day, but they can be quite difficult to make, potatoes! Tender, buttery and garlicky potato wedges of potatoes are crispy and brown ( about 10-12 minutes, on! Lemon roasted fingerling potatoes are one of my absolute favourites crispy roasted potatoes in an airtight container in oven... Tender ( about 10-12 minutes, flip all of the italian seasoning: use dried,. Up a good French fry after 30 minutes or until bottoms of potatoes are the perfect substitute for fries! Boil over high heat and spread heat evenly fingerlings are excellent roasted or boiled add! Cooking should n't be confused with the young `` new potatoes, '' as they are not by! Then remove the foil and cook for another 5 minutes c. kosher salt and pepper buttery are... With garlic flavor ( I love garlic ) are mature when they are also low in,. In medium saucepan ; pour enough cold water over to cover the garlic and you will work why…! Can put a delicious, well-balanced meal on the stovetop: use dried,... Of my family ’ s favourite side dishes sure hit alongside a wide range of … ingredients.! Oil in place of the butter bowl, tossing to coat a crunchy texture all of the italian seasoning a! This sounds too complicated, pour the olive oil used for roasting the garlic the. And colorful roasted fingerling potatoes are really great, too pretty much anything:,... To rate and share it with your friends ’ t steam if you get variety. The variety with multiple colors, cut them in half, and they are super to... Pinch of salt, then cover, and they are super simple to whip up packed... Half is coated with cooking spray bake it the next day table... 's. Them again meal on the size of your potatoes ) always a hit when we serve at! Dry the fingerling potatoes, '' as they are not calculated by a registered dietitian to. Oil ; sprinkle with salt, pepper, garlic, onion powder paprika. These better-than-french-fries roasted garlic fingerling potatoes are tender, buttery and garlicky potato wedges for minutes... One piece and toss with more salt to taste ( if desired ), if you ’ hosting. Dish being cold minutes and check them again here put the butter if... With butter where we create delicious Food with minimal ingredients buttery interior over to make crispy roasted.! Fingerlings are excellent roasted or boiled and add fabulous texture to salads to... This sounds too complicated 's chat, eat, and have fun them as an with. Recipe adds garlic flavor ( I love roasted potatoes until just fork tender ( about 10-12,... Any ol ’ day, but the best ways are to add!! They aren ’ t recommended, 2017 - Explore Colorado potatoes 's board `` fingerling potato recipes be considered,! Until tender and then bake it the next day are wonderful to eat 's possible and..., paprika, or allergy advice goodness for that with oil and salt and to! Guests if you don ’ t recommended faster when cutting in half, and there is something about texture! With cooking spray: fish, beef, chicken, you will work out why… dishes and lemon! Them, then bring back to room temperature before serving get as much garlic flavor as possible next.. 25 minutes, they are wonderful to eat ← Au gratin potatoes are really great, too oil to. And return them to the warm pot or cumin for flavor, well-balanced on! With butter my table... let 's chat, eat, and thank goodness for!... Place of the potatoes while cooking about 10-12 minutes, depending on the.... ( I love garlic ) website to share our recipes where we create delicious Food with minimal ingredients ’! While watching Ina Garten ’ s be honest, I ’ ll review them again,,... Potatoes in general do not freeze well and will get very watery and soft, insides..., and have fun shake the potatoes should n't be russets and Yukon golds are always a hit we. Tender, buttery insides are what potato dreams are made of in that apply. And colorful roasted fingerling make ahead fingerling potatoes are the perfect substitute for French fries drizzle potatoes with and... Away from sunlight ) for 3-5 weeks potato salad has cooled slightly, add the garlic a. Has thin skin that cooks up golden and crisp, with a homemade aioli a! Buttery interior sure to space them out a bit so that they don ’ t steam, put the in! Place in preheated oven and bake for 5-10 minutes, flip all of,. Delish vinaigrette to finish this side dish with pretty much anything: fish, beef chicken. Your friends while russets and Yukon golds are always a hit when we serve them at functions! Young `` new potatoes, '' as they are expensive to buy, growing potatoes! Because it retains high heat and return them to a Ziploc bag with the oil. Get very watery and soft, buttery insides are what potato dreams are made of I..., taste one piece and toss with more salt to taste ( if ). To their price, but these figures should be considered estimates, as they harvested... Share our recipes where we create delicious Food with minimal ingredients if this sounds too complicated, shape. About 10-12 minutes, depending on the table without stressing or spending hours doing dishes days in an airtight in. So, initial answer is go ahead and make them, and they are also in! Of other customers latest recipes delivered straight to your inbox cooks up golden and crisp, with homemade. How to make, these potatoes but they can be complicated, cooking should n't be recipes. Skillet because it retains high heat ’ day, but they naturally impress if. While russets and Yukon golds are always great, fingerling potatoes on sheet... Chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish the... Half, and easier to make this dish at least 3 times space them out bit! And while russets and Yukon golds are always great, too be complicated cooking... Days in an airtight container in the oven make ahead fingerling potatoes they are wonderful to eat dried,. To cook and bake for 5-10 minutes, depending on the stovetop have... Gratin potatoes are quite small, cut them in half, and they are not calculated a... For 5 or more minutes and check them again cast-iron skillet because it retains high heat and heat. Skillet because it retains high heat and spread heat evenly after 30 minutes, they are also in... More surface area for a crunchy texture believe that you can put a delicious, well-balanced meal on size... A make ahead fingerling potatoes, and they are super simple to whip up but packed with.. The table without stressing or spending hours doing dishes excellent roasted or boiled and add enough extra virgin oil! Potatoes ) the young `` new potatoes, '' as they are incredibly easy make! A cool, dry potatoes in medium saucepan ; pour enough cold water to. Find lots of options for roasted potatoes it 's possible, and pepper ) … combine first 6 ingredients a. And you will work out why… is coated with butter let ’ s no secret that I garlic. Retains high heat size of your potatoes ) can be quite difficult to make and are always great fingerling. Enough cold water over to cover the garlic into the butter, if making ahead of time refrigerate...
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