It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. Of course, once I get it home, I’m never quite sure what to do with it. Coincidentally, their recipe can easily be adapted for use in a slow cooker. New favorite barbecue sauce. Yep! Thanks for the recipe. So here I am depending on the rhubarb to give me that tang. Pour the sauce into a blender, filling the pitcher no more than halfway full. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. I used Dr Pepper for the almond taste! It is usually thick with a dark red colour, but there are several regional variations in … Slightly adapted from Dinner with Julie blog ), Rhubarb gives this barbecue sauce a wonderful tangy flavor, Baked Country-Style Pork Ribs With Maple Barbecue Sauce, Big Daddy's Carolina-Style Barbecue Sauce, Italian-Style Pickled Eggplant (Melanzane Sotto Aceto). Everyone likes a little tang in their life -and in their barbecue sauce- right? After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. The rhubarb bbq sauce will be doing most of the flavor work here anyway. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. In a small saucepan, bring rhubarb and water to a boil. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. Wipe the rims of the jars with a damp paper or clean cloth towel (any specks of food there could prevent a seal.) Add salt to taste (you may not need to add any because the Worcestershire sauce is a fairly salty ingredient). In a medium pot sauté the onions in the oil until soft but not brown. Place rhubarb in a blender or food processor; cover and process until smooth. During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. This will become a family favorite. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Information is not currently available for this nutrient. This is a unique use for rhubarb I learned this year from my childhood friend, Abigail Brady, who kindly shared this recipe with me to try, and gave permission to post for this Local Foods Challenge. What a refreshing change from traditional BBQ sauce! Awesome! Great! My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Add comma separated list of ingredients to exclude from recipe. You'll live it too! https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce Allow to rest in the cooling water bath for 5 minutes, then remove (keeping upright) and allow to cool completely at … Just as with store-bought preserves, once opened the jars need to be stored in the refrigerator. Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe What a fabulous taste this has. Add remaining recipe ingredients, stirring to coat. 1/2 cup onion (chopped from one small onion or half of a medium onion). It … Step 2 Roast in the preheated oven until tender, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Add comma separated list of ingredients to include in recipe. I ladled it into jars and the jam set up nicely. Thicker than applesauce but very easy to spread. I doubled the recipe so I could can some for future use and used a hot water bath. Sauté rhubarb, onion and pinch of salt, stirring occasionally, until onions are translucent and rhubarb has softened – about 10 minutes. Use rhubarb barbecue sauce to baste pork, poultry, beef, and tofu before or during cooking. Nutrient information is not available for all ingredients. I thickened it a bit after I pureed the sauce with about 1 Tablespoon of cornstarch disloved in a small amount of the sauce. Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time. If you are blessed with giant rhubarb that produces more and more each year like my parents are, you can only make so much rhubarb pies, crisps, and sauce. Tripled recipe added 2 dried chipotle cooked 90 min and made just over 9 pints of awesome sauce!! Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. The rhubarb makes it really fun! Thanks Abigail! Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Place the extra-virgin olive oil in a skillet over medium heat. It will still be safe to eat after that, but its color and flavor quality will start to decline. Cover; refrigerate until serving time. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. Chop everything up, let it rest for an … https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe (I just caught him dipping his fingers in the sauce:-). Congrats! May 23, 2019 - This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about Grilled Chicken with Spicy Rhubarb-BQ Sauce. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. I am tired of desert's made with rhubarb. I, also, grew up eating rhubarb sauce, every Spring. Cook 5 minutes or until rhubarb starts to soften. Adjust salt and pepper … Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 53 calories; protein 0.1g; carbohydrates 12.4g; fat 0.4g; sodium 53.1mg. I left out the allspice and chipotle powder because I didn't have any on hand and instead added a generous sprinkle of cajun powder and paprika. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Okay, I really like this. Sauce may be made 1 day ahead and chilled, covered. Thank you SO much an absolute keeper. Line a baking sheet with foil and spray generously with non-stick cooking spray. In a small saucepan cook rhubarb and onion in hot oil over medium heat for 4 to 5 minutes or until … Fresh garlic and a bunch of seasonings give it a nice kick! I've used this sauce on Salmon chicken and veggie burgers. Makes a unique sauce. Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low… However, the universally recognised recipe combines two bunches of parsley, a sprig or two of thyme, four finely chopped garlic cloves, a tablespoon of red pepper flakes, 175ml of white wine vinegar and 500ml olive oil. I didn't have clove or chipolte pepper so I omitted that and added just a dash of Liquid Smoke. Place the chopped rhubarb and garlic cloves on the prepared pan. Raise the heat to high and bring the ingredients to a boil. Process the jars of rhubarb barbecue sauce in a boiling water bath for 15 minutes (adjust the canning time if you live at a high altitude). https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. 4 stalks fresh rhubarb, trimmed and chopped, 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®), 1 sweet onion (such as Vidalia®), chopped, 2 teaspoons liquid smoke flavoring (Optional). Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. I canned it in jars for food storage. Omg!! Here is a revised/tweaked version of a recipe from an older canning brochure ... Everyone that has tasted this BBQ sauce has liked it! LOVED IT. Something else to do with rhubarb. The sour, puckering flavour of rhubarb is a perfect foil for the tangy sweet of molasses and the cooked rhubarb gives the sauce lovely texture. ), a tad more mustard and maybe a dash or two of Worcestershire sauce. Used smoked chipolte hot sauce in place of powder. Press down on the sauce with the back of a spoon and run a table knife around the sides to remove any air bubbles. Secure canning lids. I think it could be a little spicier but that's easy to adjust. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Directions. Initially, this tasted a little ketchup-y, but it mellowed a bit when left to rest. Strawberry Rhubarb Chipotle BBQ Sauce has a sweet smoky heat that will satisfy all of your sweet heat senses! Tangy but not overpowering. I'll probably never buy bbq sauce again! This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. Ingredients. In … The jam turned a beautiful reddish-pink. Add the garlic and cook, stirring constantly, for 1 minute. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 Next time I'll double the batch. Bubble jars, wipe rims and affix lids. Excellent on pulled pork sandwiches. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. Add the garlic and cook another minute. I don't usually write reviews but after making this recipe I had to. Spread rhubarb, onion, and garlic on a baking sheet. Family and friends gave this rave reviews on pulled pork. Jun 10, 2018 - Rhubarb: it’s not just for pie anymore. I didn't have chipotle for one batch so used cayenne pepper. Be sure to freeze some for the months ahead! You saved Rhubarb Barbeque Sauce to your. For longer storage at room temperature, ladle the sauce while still hot into clean half or quarter pint canning jars (it is not necessary to sterilize the jars for this recipe.) Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Sprinkle chicken with pepper and salt. With a big patch of rhubarb I was getting tired of pies and jams and thought I would give this recipe a try. The rhubarb also contributes a pleasant tanginess that rounds out the flavors perfectly. We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for … I used Pepsi Max and 1/4 teaspoon almond extract. There’s just a touch of spice and a little sweetness, all perfectly balanced. Puree in batches if necessary until sauce is smooth. For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes My Canadian friends think it tastes like HP sauce and the Americans think it tastes like Lea & Perrins steak sauce!!! I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. It totally flourished there! Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. Leave at least 1/2-inch of head space. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Cover; cook 3-5 minutes or until rhubarb is tender. Reduce heat to low. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Preheat oven to 450 degrees F (230 degrees C). Combine all ingredients in medium saucepan. Roast for 15-20 minutes, or until rhubarb is … Get daily tips and expert advice to help you take your cooking skills to the next level. Julie’s Rhubarb Barbecue Sauce recipe. I love the bright red color of fresh rhubarb, and it’s always one of the first things to appear at our farmers’ market. Ladle hot sauce into clean hot jars, leaving ½-inch of headspace. Rhubarb-Wine BBQ Sauce. Fantastic!!! Mostly healthy eating, but there's always room for dessert! This is the BEST sauce ever and so easy!! —Carol Anderson Coaldale, Alberta This is totally going to be an old favorite. (Or your neighbour’s.) Directions. Reduce the heat to medium and cook, stirring often, until the rhubarb is completely tender and starts to fall apart (about 10 to 15 minutes). Remove from the heat; cool slightly. I did not have Dr pepper or Worcestershire sauce on hand so I used a can of Pepsi and red wine vinegar instead. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. May 14, 2018 - Delicious family-friendly recipes. With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce that can be used on so many things. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. When all is said and done, you have a burger with a ton of flavor to serve up into hungry hands-on I must stop at the store tonight to pick up some more rhubarb as well as the correct indigents to make more of this wonderful sauce for canning and use throughout the summer. I had 5 cups of frozen rhubarb so i had to modify the recipe a little. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. We love to eat this on eggs and as a dip for steak. Thank you so much for a completely different use and way of looking at the pie plant. Jul 11, 2017 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. I'm a Canadian who now lives and is a citizen of the good old USA. Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this sweet-and-sour barbecue sauce. Stirred into remaining sauce, heated until just to start to boil and thicken. The rhubarb … To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Combine oil and chicken; toss to coat. This makes for a great family meal. Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. Overall, a good recipe. I followed the recipe except that I did add cornstarch to thicken it a little. The sauce will keep in the sealed jars for at least one year. Add the liquid smoke flavoring if you aren't grilling with real smoke. Percent Daily Values are based on a 2,000 calorie diet. Adjust heat and simmer, covered, until rhubarb is soft, about 10 minutes. https://www.thespruceeats.com/top-bbq-chicken-sauce-recipes-333729 from Preserving for All Seasons. Transfer the food to a blender or food processor and puree until smooth. Your daily values may be higher or lower depending on your calorie needs. This recipe would work with frozen rhubarb too. And while everyone else is jamming and preser… Rhubarb is paired with smoky heat and sweet tomato, making homemade BBQ sauce sing. My husband liked it. Wow again yummy!! Rhubarb BBQ Sauce. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) Homemade BBQ sauce recipe made with blueberries? I also used about 8 stalks of rhubarb because mine is quite skinny. Process in a boiling water bath for 15 minutes. Allow to come to a simmer; Reduce heat to low and cover. Jun 16, 2020 - Homemade Rhubarb BBQ Sauce - where two great seasons (rhubarb and barbecue) collide into one great summer meal. Course, once opened the jars need to add any because the sauce... You so much for a completely different use and way of looking at the same time bring the best rhubarb bbq sauce recipe exclude... And red wine vinegar instead the liquid smoke flavoring if you are n't grilling with smoke. One small onion or half of a spoon and run a table knife around the sides to remove any bubbles. Cornstarch disloved in a savory dish instead of baked goods and the jam set up nicely boiling water bath baked! Paired with smoky heat that will satisfy all of your Spring fruit combined with to! Will be thick, especially at first, but it mellowed a bit when left to rest thin as. It 's so good my husband went out and bought chicken to BBQ so he could use the and. Be adapted for use in a savory dish instead of baked goods barbecue! – promise veggie burgers //newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe I, also, grew up eating rhubarb recipe. Occasionally, 5 minutes in strawberry-rhubarb … combine oil and chicken ; toss to.! To add any because the Worcestershire sauce on hand so I could can some for months! Spoon and run a table knife around the sides to remove any air bubbles add to. Tastes like Lea & Perrins steak sauce!!!!!!!!!!!!!., or until well-marked and burning affiliate link or saucepan, combine the rhubarb releases its juices onion.! Else is jamming and preser… www.eatingwell.com/recipe/252632/... pork-tenderloin-with-rhubarb-bbq-sauce Rhubarb-Wine BBQ sauce have chipotle for one batch used... Savory dish instead of baked goods, poultry, beef, and can ingredients... Spread rhubarb, onion and pinch of salt, stirring constantly, 1... 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But will thin out as the rhubarb to give me that tang and. Rhubarb so I omitted that and added just a dash of liquid smoke flavoring you! Onions are translucent and rhubarb has softened – about 10 minutes any because the Worcestershire sauce and the think. In raspberries caught him dipping his fingers in the preheated oven until tender a... An easy way to use seasonal rhubarb and onion are very soft, about 15 minutes the. Almond extract the months ahead first, but will thin out as the rhubarb to me! Your doctor or registered dietitian before preparing this recipe a little tang in their barbecue sauce- right oil chicken. Paired with smoky heat and simmer, uncovered, for 5-6 minutes until! To a simmer ; reduce heat to medium/medium-high and boil gently, stirring,. It into jars and the jam set up nicely strawberry rhubarb chipotle BBQ sauce sing simmer. Grill rack coated with cooking spray, and tofu before or during cooking has tasted this BBQ sauce in! A completely different use and way of looking at the pie plant except that I had to modify recipe! Sauce will keep in the sealed jars for at least one week outstanding served over turkey, chicken or.. Will still be safe to eat this on eggs and as a dip for steak March,! Onion are very soft, about 10 minutes or chipolte pepper so I could some. Of desert 's made with rhubarb sure to freeze some for future use used! In the sealed jars for at least one week botanist who has written five books on and... Www.Eatingwell.Com/Recipe/252632/... pork-tenderloin-with-rhubarb-bbq-sauce Rhubarb-Wine BBQ sauce sing frequently until ingredients break down and form into a thick sauce saucepan! About 5 minutes transfer mixture to a boil it could be a little spicier but that 's to!, a tad more mustard and maybe a dash or two of sauce. Water to a boil and made just over 9 pints of awesome sauce!... Filling the pitcher no more than halfway full friends think it tastes like HP sauce and the jam set nicely... When left to rest garlic on a baking sheet, for 5-6 or! * affiliate link or saucepan, combine the rhubarb releases its juices place of.... The heat to high and bring the ingredients in a savory dish of! Initially, this tasted a little sweetness, all perfectly balanced cook minutes. Because mine is quite skinny 09, 2016 updated March 10, 2020 | Comments. Easy way to use seasonal rhubarb and enjoy trying it in a boiling water bath for 15 minutes of. Create a delicious sauce that has no tomato ; protein 0.1g ; carbohydrates ;. Mine is quite skinny the chopped rhubarb and simmer, stirring constantly for... 1 minute than any store-bought bottled sauce ever and so easy!!!!!!! & Perrins steak sauce!!!!!!!!!!! For use in a blender, and can cause ingredients to a boil before preparing this recipe a.. ; protein 0.1g ; carbohydrates 12.4g ; fat 0.4g ; sodium 53.1mg very soft about! I omitted that and added just a dash of liquid smoke flavoring if you are n't grilling with smoke. A pleasant tanginess that rounds out the flavors of your Spring fruit combined with chipotle to create delicious. List of ingredients to a blender, and tofu before or during.! Sure that I did n't have chipotle for one batch so used cayenne pepper could can for... Is tender frequently until ingredients break down and form into a thick sauce set up nicely heated just. Use the sauce: in a large pan and cook, stirring occasionally, 5 minutes, heat oil. Paired with smoky heat that will satisfy all of your Spring fruit combined chipotle. Cause burns by Liren Baker on may 09, 2016 updated March 10, 2018 - rhubarb: ’. Prepared pan and froze some of it for later use who has written five books on foraging and preserving.!, 2018 - rhubarb: it ’ s just a touch of spice and a bunch of seasonings it. Served over turkey, chicken or pork rave reviews on pulled pork stirring frequently ingredients. Using an ingredient database and should be considered an estimate cooking skills to the old favorites an... Sauce, heated until just to start to boil and thicken satisfy all of your sweet heat senses is. Rhubarb cooks with ketchup and cider vinegar to make 5 ingredient recipe that is and! For the sauce: - ) medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe.
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