how to cook top round steak

\u00a9 2021 wikiHow, Inc. All rights reserved. Cooking your top round steak slow and low is going to remove all that toughness and make it just fall apart in your mouth. For medium (160 F), broil for about 28 to 30 minutes. Tips. This recipe outlines steps for cooking the top round steak on a charcoal or gas grill or under the broiler, but you can also cook the steak in a skillet on the stovetop or with an electric grill pan. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Some cooks use a little liquid and some just season the roast and let it cook in its own juices. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. For a healthier alternative, replace the butter with a vegetable oil. Garlic cooks faster than onion, so the two should not be added simultaneously. I will make it again.". This tangy crockpot steak recipe is so easy to make. This article has been viewed 629,608 times. By using this service, some information may be shared with YouTube. Serve with rice or mashed potatoes. Pour water over top, and then cover with foil. Venison is a term for deer meat, which is high in protein and iron, while being relatively low in fat. I've used bottom round but any tough, lean cut of … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to cook steak depends very much upon the cut you choose. https://www.foodnetwork.com/recipes/onion-and-pepper-smothered-round-steak Add your remaining ingredients and stir until everything is well combined Do note that the steak is lean and can turn out chewy if overcooked. In a medium cast-iron skillet over medium-high heat, heat vegetable oil. You could. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly lean and not very tender. Stir the contents of the skillet occasionally as the steaks cook. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The best way to cook top sirloin steak is on the grill. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. Thanks to all authors for creating a page that has been read 629,608 times. The wikiHow Video Team also followed the article's instructions and verified that they work. ", and wants to save money by buying something inexpensive. Toss asparagus with oil. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Fajitas, beef carnitas, barbacoa, and bibimbap are also great uses for the top round steak as the hefty acid-based marinades used in these recipes help to tenderize the meat while the beefy flavor of the top round … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.tasteofhome.com/recipes/slow-cooked-round-steak Season generously with salt and pepper. Include your email address to get a message when this question is answered. Moreover, garlic burns easily, so you will need to keep a close eye on it to prevent that from happening. You may want to add a little bit of water to the pan to ensure that the steak has enough moisture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. "It was nice to have a choice of different ways to cook. Canola oil and 2 tbsp. After this addition, you should stir the contents of the pan to loosen any browned bits and pieces stuck to the bottom. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This content is imported from {embed-name}. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. You could skip the skillet steps from a technical standpoint, but they are strongly recommended. Adding the liquid ingredients to the pan and stirring the contents allows you to deglaze the bottom and pick up all the brown, flavorful bits previously stuck to the pan. Best Way To Cook Top Round Roast Almost devoid of marbling, the top round … Place it on a plate with a slight rim, to collect any juices it loses, and keep warm. 11 How to Cook Eye of Round Steak on a Grill; 12 Three Best Eye of Round Steak Recipes from Around the Web. Commonly a round steak becomes tender in just twenty minutes of cooking, but these Easy Pot Round Steak recipes are very easy. Mix together flour, seasoned salt, and pepper. I will def make this again. If you have a large, heavy-bottomed, oven-proof skillet, you do not need to prepare a separate baking dish. Crecipe.com deliver fine selection of quality Elk round steak recipes equipped with ratings, reviews and mixing tips. ", "Have several bottom round steaks (tenderized and non-tenderized) from a grass fed cow that I did not know what to, "Bottom Round Beef is an extremely low cost cut of beef (we paid $.83 for 70 lbs.). For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. By signing up you are agreeing to receive emails according to our privacy policy. (Do not overcook) Grill asparagus 6 to 10 … Uncovering the skillet during the final part of the cooking process will allow the sauce to reduce and become thicker. So, today I’m sharing another one of my kitchen hacks: how to cook London broil. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Serve topped with homemade chimichurri and feel accomplished knowing you didn't have to shell out to get a fancy steak dinner. Bake at 300 for 2-1/2 to 3 hours. Alternatively, you could combine the flour and salt in a wide bowl with shallow sides. (In other words, treat yo' self!). Trim off any excess fat, mix together the marinade according to its recipe. This is not strictly necessary, but without taking either precaution, the steak pieces may end up burning and sticking to the slow cooker, making cleanup a mess. All the instructions were very helpful to get the most flavor from this cut of beef. This affordable cut of meat only needs a bit of tenderizing (okay, and a butter bath) to make it taste like a million bucks. Tenderizing preparations include marinating or pounding with a meat mallet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It is the best way to cook round steak. Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Racks are used in broiling so that the food can heat evenly on all sides. Due to the top round being a leaner cut with a low fat content, the London broil can be tough and gamey, which is why the marinating process is essential for transforming this low-budget meat into something that feels luxurious. Use a method that retains the natural juices of the cut, and you will end up with a more tender, flavorful steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. ", very carefully. The "minute steaks" found in the supermarket are even thinner. Steak can be intimidating in general, more so with parts like flank or top round as they tend to be tougher than more expensive cuts of beef. If using a bowl instead of a bag, add the steak pieces to the seasoned flour in the bowl and turn them over a few times, dredging all the sides completely. This recipe outlines steps for cooking the top round steak on a charcoal or gas grill or under the broiler, but you can also cook the steak in a skillet on the stovetop or with an electric grill pan.