sindhu, dear manjuji all your recipes are very nice it is not only delicious it is a feast for our eyes thank you very much, Just one word for you & your recipes “Mindblowing”……..Thanks a lot for wonderful recipes with video. once again i will try to perfect it. hello aunty, what the other options to check the sugar syrup? When finished frying the boondi, let them soak in the syrup for few minutes. i m waiting ur new receipe. Thanks again, and your a great cook. I really love your recipes provided on net. please tell me the technique. What all i tried from ur site is really came out great..now my husband belives that i’m good cook.. The batter will start dropping through the holes into the oil. Thanks once again & God Bless you. But i have one questios…. WikiProject Food and drink (Rated Stub-class) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. Hello Manjula ji, :). | Web Design by. I honestly like my butt, but it wouldnt hurt to know how to make it bigger. It is also an essential ingredient in making raitas and pani puri. The first time I prepared these ladoos, nearly two decades ago, I was so ecstatic as never in my dreams did I ever think that I would be able to make these awesome ladoos! I absolutely love ladoos be it bundi or motichoor. Hi Manjula Aunty. all the way from usa I tried making the ladoo.thanks a lot came out very good. Thanks. Festival Special, Kid Friendly, Popular Dessert, Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! Hi! Let it simmer until the syrup is about half thread consistency or 220 degrees on the candy thermometer. If the boondis cool down to room temperature before being shaped into balls, the sugar will crystallize. In India I never use to make such sweets at home as we easily get with lot of option, but i can’t find here in USA & i saw your video & I made it well enough. Sign in; My … This recipe looks great. Boondi ladoo not binding. – Hold the skimmer about two inches from the oil, otherwise your boondi will have tails. You may have to adjust the heat in between making boondis. Boondi should go from frying pan to syrup. Do not make the boondi crispy otherwise it … Tomorrow I am planning to try Boondi Ladoo, so just wanted to know if I can use plane readymade boondi and soak in suger syrup and later try to bind them ? I watched the video,very informative. I boiled for 8 minutes. Thanks for the simple and delicious recipes. thank u so much give us a nice receipe, & i love boondi ladoo, i love so much. Hi Sindhu, Try to buy a candy thermometer. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. I want to make a ladoo today and i dont have candy thermometer.can you reply me Please. But never tried so far on my own. I tried your laddu recepi and they came out great. But my boondhis were flat circles not spherical. mam ur recipes r really great n usefull… but wat s meant by all purpose flour? I have one question. pinu. It will be the most accurate. My son (he is 5 years old) loves bundi laddoos. I did not know that there were two different types of Ladoos, but I think my favorite is the Boondi Ladoo. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Having tried out your version of “Gajrela”, now I look up your site for advice pertaining to any culinary issue. https://www.indianhealthyrecipes.com/tirupati-boondi-ladoo-recipe I also remember, my mother cooks it for my brother by adding lots of cashew and raisins in it. I can’t translate it in my language, maybe there is something, that i can use instead of that? Sweet boondi is my favorite since childhood. Sometimes it is called chickpea flour I think, Chickpea flour and gram flour are different, Hi jaya Lv 5. i tried today but failed. You can’t know without the thermometer. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Thanks very much for all your recipes. How u do to create the ladoo balls? Jaya, hi manjulaji Have u ever tried making Ghevar.If yes then please share the Video. I wasn’t able to make them round, do you know why? I still use the same products (Finesse and Aveeno Nourish+ conditioners, and Finesse shampoo once a week), I air dry my hair, I use a boar bristle brush, I don't use hairspray...? It is a very common sweet in any Indian home. For eg right now I was searching for any recipe that mentioned how sugar syrups ( the crystalizing kind) the are to be tested and whether they can be reused. i felt my syrup is a bit watery, but on cooling it became thick. hi aunty, Here is the data. Sorry for my ignorance. Sorry readymade boondi will not work. Thank you I will try, making boondies looks really fun and something children will like. secondly, i have added yellow food colour for a yellow boondi laddo. She prepares it in 2 string sugar syrup so that it can stay good for around a week in my brother’s hostel. Relevance. Hi, I tried making the ladoo, but mine tastes very oily. We use cookies to ensure that we give you the best experience on our website. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. As the Ladoos cool to room temperature they will become firm but they should still be moist. i tired all most all your recipes.. and it came out really good the way you saw us is very simple.. and it inspire me to cook. Only the thermometer can tell you that the syrup has reached the one thread or 230 degree mark. how can i know the sugar syrup is half thread consistency with out the candy thermometer. Favourite answer. How unique is the name Boondi? hope it helps. ur an excellent cook. Even if the syrup consistency has not reached the required thickness, it wont hold shape. Taste is very nice. I shall try it as soon as I am able to. Thank you Aunty, It was great fun to make & Boondi Ladoos, Also I believe with gr8 teacher like you no one can go wrong. It tasted excellent, my husband and my daughter liked it very much. Gram flour(besan) is ground kala channa after removing the skin. I know I would buy one, and they would make nice gifts. My Nanabapu was a mithaiwala. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. All the credit goes to you and ur cooking and teaching skills. I couldn’t make the round balls since the sugar syrup I made was not of exact thick consistency bit I relished the taste lets c wat my hubby will have to say….waiting for him.my daughter 5 year old emmmjoooyed i! thanks Add the crushed cardamom seeds and sliced almonds to the syrup. Yahoo is part of Verizon Media. I have to take this opportunity to thank you for the sincere tips that you incorporate in both, your videos and the text of the recipes. Sumi. Is that normal? We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. I love ur site. I have made it once….the taste was amazing but the shape was not so pleasant. This helps to keep the boondi round. I haven’t tried this, but this is how it was done before candy thermometers. Sindhu. some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. regards You can still enjoy them as "meethi boondi" or sweet boondi. This year I am making Badusha and this Boondi Ladoo. Rice flour makes the boondi … If the boondi have tails, you have to add more water; if the boondi becomes flat and absorbs lot of oil,then you have to add more flour. Thanks a lot for sharing. so plz let me know my mistake. Thank you so much for the boondi ladoo recipe. I think i have fried the Boondi till crisp. Once the boondis are cooked, remove them from oil. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it … i m from kolhapur. My favourite Diwali sweet. thanx manjulaji for both recipes.i want to ask one thing if we want to make boondi for raita n want to store them then what to do.bcoz if we buy from market they remain crispy for long time.only besan boondi does not remain crispy.what else is to be added to make raita boondi crispy n in what proportion n can be stored. Thank you soo much & Happy Diwali to you and your Family. Thank you for all your recepies. Hi Any way Thanks for the recipe. Thank you once again, and your a great cook. thanx for ur recipes I do miss them heaps.. I’m also looking for a recipe, with intructions preferably, for adirasam. thanks..with regards but when i tried it,as soon as i put boondhi into the sugar syrup,the syrup crystallised…what should i do to avoid this problem??? Sweet Boondi is a super easy and quick-to-make dessert recipe prepared from boondi snack. This site uses Akismet to reduce spam. thank u aunty & hope in future you give us nice & more receipe videos. Once again thank you. i made almost every receipe. Heat the oil in a frying pan on medium high heat. I have seen my mom making this so many times. HINA GULZAR KHAN. Regards, You should make a book with all your recipes. I can practically never imagine Diwali without Boondi Laddu. i m palak shah & i m living in MIAMI ,FLORIDA. Weird things about the name Boondi: The name spelled backwards is Idnoob. Thank u so much, I made mini boondi laddoos y’day following your recipe and the laddoos came out perfectly well!! One common problem most of us face while making kara boondi is forming of tails. I Really Like your Recipes! No, the two are very different types of flour. Next time i should boil more so that syrap will become thick enough to make ladoos. I am tried those recipes. hi pinu… bundi ladoo & motichur ladoo are made the same way but the motichoor one’s boondi are very very small and is made with skimmer with smaller holes, which you can buy in any indian store. Thanks for that demo. Deep fried boondis are soaked in sugar syrup to get a perfect festival sweet. Hello Maam, If there is a way please let me know. You are a gift, and I think your food is so delicious, and your demonstrations just take the fear away, and make me want to try new things. Making Boondi at home is easy but requires a bit of practice initially. Honestly, of all the multiple recipes for a single dish that I used to look out for, yours are simply wonderful – considering that you even anticipate where a learner could go wrong. In the end i was unable to make ladoos as they kept breaking.what to do, hey pennyann u can find sev in any indian grocery store in Oz try samrat packet for sev its nice. You don’t believe that now i can try any recipe from your site without any fear. Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Hi, Jaya The boiling syrup looks the same at 210 degrees as it does 230, so there is not visual way to tell the difference. I look forward to trying them out soon. bbye. May this festival of light bring you joy and prosperity. That is Gently squeeze the mixture between both palms to shape into a round ball about the size of a golf ball. Your recipes are excellent, have tried boondi ladoo and masala peanut. Thank u sooooo much…. https://hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi thank you. But now I think I should go ahead and try your recipe someday soon. My hair is usually very full and thick. Congratulations for your achievements. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I know other people who could really use the advice as well. If you are not able to make ladoos, don't worry. I tried your recipe as per instructions. Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. Thank you for this recipe. Since I moved to Atlanta and not Working any more..have started experimenting new things at home.Saw ur recipe videos and have made most of them…Ur Recipes are to the perfection they turn out as Expected. 21 Answers. Chickpea flour is ground chole/cholia. It came out like a big sugar halwa containing here and there some boondis (ha ha ha) like almonds/raisins in halwa. Thank You. I really enjoy food. That is because, they are one of my oldest posts that absolutely needs new pictures. & really ur all receipe is very understable & vry easy receipe. To make the ladoos, scoop up some of the boondi mixture into your palm with a spoon. – You will see black specks on … Thank you so much ur recipes pickle n sweet. hello aunty, What does Boondi mean? It has gotten longer, down to my elbows, and I haven't gotten it cut for maybe a year. firstly, the sugar syrup consistency is very important in boondi laddu recipe. I alreday have boondi dat is khara boondi can I make ladoo of those pls let me knw, Sharda, Gram flour is made from chickpeas. Buy Boondi Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. Graham flour is coarse wheat flour. - posted in Experienced Deep Sky Imaging: Hi folks, I am having some issues with generating flats and using them successfully. Any way I can reduce the amount of oil in the ladoo? hi aunty plz tell me how thick the sugar syrup i made for boondi ladus ,and when u made doe for any recipie plz tell either it shuold be soft or hard.thx. thanks agin.. happy diwali & happy new year.. to you and your family. Ghee fried boondi are always the best. Thanks a ton….Gayathri. Anyway thanks a lot for your great recipes. Thanks again. Boondi Ladoo – Diwali Sweets, Today i’m very happy to share one of my fav sweet. Thread is the first stage on the thermometer. Ritu. hi aunty i like all ur recipes i tried boondi laddu the boondi turned out well but it dint bind together to become a laddu . After soaking, the syrup is drained and the syrup infused boondi … hats off to you. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. He wore a flat cap and cooked Indian sweets in giant steel pots on a sugar plantation in Uganda. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Thank you for sharing this recipe. It is possible the name you are searching has less than five occurrences per year. Thanks Manjula ji. Happy Deepawali ! Thank you sooo much again and God bless you!! Thanks alot Manjulaben for this fantastic recipe. I bought just for trying this recipe). Tip: if you hold the skimmer higher than 11/2 inches above the oil boondi will not be round. The main ingredients used to prepare this recipe are gram flour, cardamom, ghee and sugar. Boondi is an Indian Snack made with tiny little gram flour batter droplets fried in hot oil. Why is my butt so flat? Thank you so much once again for this very simple & classic recipe.. after coming to US from india, fresh boondi laddoos were never available in indian stores here.. but with your step by step simple recipe, i could easily make this very classic indian recipe at home.. i have prepared many recipes from your website & am ever thankful that can now prepare many savored delicacies at home in no time.. Hello Hamida, Hopefully you can locate a candy thermometer either in a store or on-line. i don’t have the thermometer with me, so how to check the half thread consistency? Hi auntyji My mouth is watering dear seeing these delectable Laddus. This sweet actually looks like drops Or Boond in Hindi. Thanks alot Manjulaben for this fantastic recipe.I tried this recipe today. Hello Auntyji…if i use edible camphor,will that make these laddus more tasty..plz let me know. Thank you for all your efforts! After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). I will try again next time to get ladoos exactly like in your videos. But if I have to pack the Boondi Ladoo for travel, then I make it with 2 string sugar syrup. To check the detail procedure see this video. Manjula ji, thank you so much, I really appreciate your efforts! Poonam. Hai anti i am from Kerala. I Really Like Ur Recipes!! You have done very well for yourself. Hello manjula! In my headphones and monitors it sounds as good as I can possibly get it with the tools I have but it never ends up sounding quite enough up front and wide. But lately, it's been very flat and I have no idea why. Hi aunty, thanks for all your great and super-detailed recipes and videos, so even an Italian like me can enjoy cooking Indian cuisine! Hello manjula aunty ur all recepies r really very very good.u r not only a good cook but also a nice person whos helping all cookery lovers…. Boondi is a snack that needs no introduction! Good job!! And its awesome also. Ladoos will keep at room temperature in a covered container for up to 10 days and for one month in the refrigerator. Another way is to drop a small spoonful of the hot syrup into cold water, if it forms long strings of hardened sugar it indicates the “Thread” stage. I have tried many of your recipes and succeeded in the first attempt. thank you again! https://www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html this is meena from california, i am in search for an iron skillet for making chapati /roti. please reply me aunty. Thank you so much. Hello, There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi.Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks. Cleaning the back of skimmer: To avoid the tailed boondi, I highly recommend cleaning or wiping the bottom (not the top) of the spoon. Do you know about the Kerala food . All your recepies are shown in a very simple way easy to follow. Hi Aunty, I am a big fan of urs:) I tried this ladoo twice and it came awesome. You are an awsome cook and your style of cooking makes it the easiest thing in the whole world. Could You Please Put a Recipe for Kurri (Punjabi Youghurt Curry with Potatoes), Manjula auntyji, Zucchini Pasta, delicious vegan and gluten free pasta, Zucchini Noodles. My sugar syrap was so much boondis are little. what is diffence procedure between kadak bundi ladoo and ordinary ladoo. It has become everyday ritual to watch atleast 3-4 receipes. But in the meantime, without a thermometer you can test for the “thread stage” if, when a little of the hot sugar syrup is dropped into a bowl of cold water, the syrup turns into a very soft thread, it is in the thread stage. *If you like the boondi for raita or making some other salty snack don't add to the syrup. Use a slotted (perforated) spoon/boondi laddle to make boondis. Repeat the process of making boondi and adding to the syrup with rest of the batter. If you like, you can add rose essence too for flavor. Thanks Crack open the cardamom pods and remove the seeds. I’m learning to cook with this website! Hi Pennyann, you can get sev from any Indian grocery shop .The good and fresh brand is that of Haldiram. I followed exactly the same steps written by you. I just got married this is my frist diwali with his family. we are jain & we don’t eat onions,garlic & potatos so your receipe is very heplful to us. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. Great instructions easy to follow. Id appreciate if u cud share this recipe with us. thanx once again, Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u.. hi aunty, Can you please help me how to correct this? realove336. I was not abel to get the ladoo shape? The recipes work perfectly and was made after a lot of calls back and forth to my mother and aunts. Thanks a Lot , Hi I m dolma tsering. i am not able to find iron skillet, can you tell me from which store you buy iron skillet ? Your recipes are too good. – If the batter is too thick the boondi will be flat. Thank you for putting so much effort to share your passion and knowledge with the people with similar interest. thanks.. for your reply i used your method and the ladoo came out very good. - If the batter is too thin then you will get flat bundi, add little besan to get the right consistency. It are delicious!!!!! If the batter doesn't drop right away through the holes, pour the batter on the skimmer back into the batter bowl, mix a little more water to the batter and start again. The frying pan should have at least 1 1/2 inches of oil. Meaning of Boondi. Your skipper with smaller holes will work; most probably batter should be little thinner. Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Boondi was not present. Sam, Boondi ladoo should not taste oily, if boondies are fried on very low heat they absorb more oil and use the skimmer with holes to take out the boondies from frying pan. 1 decade ago. ! Add a few drops of water at a time to get the batter to the right consistency so the boondis will be round. continue your hard work in promoting the young generations to know about the traditional pakwans.i would like to know the making of mysore pak a traditional dish of the south india using the candy thermometer.thanks. hello manjulaji my husband was very impressed with my cooking .. credit.. goes to you and Manjula aunty i guess i should tell him now.. who help me .. lol……… please let me know so i can make it. Answer Save. I noticed the recipe right after writing to you once again to request it. manjula, ur just too good , better than any oif the other indian chefs out there. I made ur boondhi ladoos and my husband finished them in 3 days !!! If the boondi is fried for long time, turns crisp and is not soft, it will be difficult to shape the ladoo. You have brilliantly explained the process of making them at home. Thank you so much for all the wonderful recipes and videos. This means that it’s temperature is somewhere between 230 and 235 degrees Fahrenheit. See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. I tried this recipe today. I made them for a party at my house. But when I tried to double the quantity I was not able to form ladoos and have to consume them as Boondhis itself…Can you please tell me if I should have looked for a change in temperature for the syrup? I and my family longing to eat ladoos shown by you . namaste aunty I haven’t been able to “eat” boondi ladoo since I had them lovely ones from Tirupathi. Any suggestions for that? in the meantime can you clarify if the rasgullas have to kep in the presurre cokker till the whistle goes off (and if so till how many whistles) or only till 7 minutes. I from New York. Why are my flats not working? Thank u very much for the recipies and videos also!!!!!! i want to know that, are the bundi ladoo & motichur ladoo same or not ? Learn how your comment data is processed. thanks for sharing your recipe.aunty, i have left over gulaab jamun chasni,can i use that fo the boondi? If you continue to use this site we will assume that you are happy with it. I made these boondi today. If the boondi gets too cold, the sugar blooms and makes it difficult to shape. Namaste Aunty, Hi Manjula aunti thread stage = 230-233°F or 110-111°C which is 80% sugar concentration. Boondi is too much and less sugar syrup. If the boondis become cold you will not be able to form them into ladoos. Hello Auntyji Do reply or at least guide me as to where I can find what I need. Have a nice day! Boondi Ladoo is quite a popular and special sweet treat which is made on festive as well as important occasions like weddings, engagement parties etc. thanx a lot for your lovely recipes, and also the very minute precautions and advise that u give to make the dish actually how it is made!!! Drop enough boondi into the oil so they just cover the surface of the oil in frying pan in a single layer, Fry them until the sound of sizzling stops and boondis are light gold in color but not crispy! Jump to navigation Jump to search. i have a skimmer but it has smaller holes than the one that you have. Can u teach us how to make sev as we dont get it here in Australia and I love making ragada pattice and bhel. Thank you very much from bottom of my heart for very simple and amazing recipes. thnks, mamta. Crush the seeds and keep aside. But I saw that once boondis have cooled down, they sugar coated on boondis are crystalised and my boondis look dry and not glazed like we see it in store bought boondis. If the boondis are still hot, let them sit only until they are warm enough to handle - don't let them to cool off. Thanks a lot. I wanted to know what is gram flour (besan)? https://www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. I love love love your website and your recipes, you are the best, virtual hugs from me! Keep up the good work. You can change your choices at any time by visiting Your Privacy Controls. Please experiment little bit. I tried this boondi ladoo ( I didn’t have the skimmer. thanx i know u always give response. If the syrup in cold water forms a lump the temperature has gone higher than thread stage. Mix the gram flour with water to make a smooth pancake-like batter or slightly thicker than dosa batter. I am going to try it out tomorrow. If the syrup is not of the right temperature, you will not be able to form the ladoos. bye, hi, thnak you for the recipe of bengali rasagulla. To make kara boondi recipe you will need gram flour and rice flour. Hold the skimmer about 1 to 1 1/2 inches above the oil over the center of the frying pan with one hand. Once again thanks a lot. so when I’ll serve him hand made boondi laddoos I am sure he is going to dance with joy… once again thanks a ton…. Didna, you add the cardamom only when you are making sweet boondi. When the syrup comes to a boil, turn the heat down to medium and stir to dissolve the sugar. Definition of Boondi in the Definitions.net dictionary. Thanks …from your recipe i got a know that syrup should be made first and then boondi, Hello I Love your Recipes but can you also post a recipe with Mootichoor Ladoo. Why does this recipe work? I have been a little scared honestly to try make laddus alone. Like most people, I compose and mix in the box which I love compositionally, but … hello aunty, ideally one string consistency is suitable. thank you so much for sharing all your cooking knowledge with everyone, i’m not indian but i luv indian food, especially sweets so i’ve tried quite a lot of your recipes and all have worked perfectly, it is wow that God made such a nice person as you!! But that wasn’t sufficient. Copyright © 2021 Manjula's Kitchen, All Rights Reserved. thanks once again. awesome recipe maam..
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