Nutrition information per serving (2 enchiladas):Calories: 450 Protein: 26g Carbs: 54g Fat: 15g Fiber: 7g. ... You can make the sauce a day before making the enchiladas. If you like vegetarian enchiladas, we pretty much have you covered. Your choice of chicken or spinach in corn tortilla enchiladas. ), dark chocolate, raisins (don’t freak out! Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas… And in my late 20’s, things are no different. ). Pour in the tomato sauce, broth, chipotle pepper, adobo sauce, almond butter, dark chocolate, chili powder, paprika, salt, cumin, and cinnamon. Print Recipe Grocery List Favorites. Place chopped sweet … Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. 55.9 g Bake the sweet potatoes, remove the skin, and mash the flesh with a fork if not done already. Roll tightly and place seam-side down into the 9x13 pan. 18 %, Sweet Potato (Yam) Casserole With Marshmallows. olive oil. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Sweet Enchiladas Under a Salad. ), shredded cooked chicken breast (about 2 cups), Paleo tortillas (like Siete Cassava & Coconut). Nope, we’re keeping things incredibly simple in these Chicken & Sweet Potato Mole Enchiladas . Stir in the garlic 30 seconds. I’m a huge sucker for all things Mexican, and I blame it on my high school & college Spanish classes. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Mole sauce is a blend of traditional enchilada sauce, but has a dark, smoky flavor thanks to the addition of dark chocolate and spices. Heat the coconut oil in a medium skillet over medium-high heat. Let the fiesta begin! The candied pecans and gorgonzola were out, but the sweet potato and tofu filling was in, along with a homemade mole sauce. The smoky sweetness of mole is perfect with sweet potatoes. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy vegetarian recipes on hand makes it faster to get dinner on the table. Heat a medium saucepan over medium-high heat and add remaining 1 Tbsp. Add the garlic and cumin and cook … To assemble the enchiladas, grab a skillet and heat a dash of oil. Wrap and roll the tortilla to the end of the baking dish. Feel free to sub in sweet potatoes for an … Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Topped with fresh avocado slices. Bake at 350 F for 25-30 minutes, tenting with aluminum foil if needed. Traditional mole sauce can also include nuts and dried fruit (like raisins). Cut the stem off the pepper, slice lengthwise, then scoop out the seeds. But … These Chicken & Sweet Potato Mole Enchiladas are a fantastic way to shake up your Mexican food, and they’re no more time-consuming than regular enchiladas. One night a week is reserved for Indian cuisine (because I can’t go a week without curry or tikka masala!) Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. cheese, chicken, dairy free, dinner, enchiladas, gluten free, grain free, healthy, mexican, mole, paleo, poultry, whole30, chipotle chile pepper from a can of chipotle chile peppers in adobo sauce, chopped, adobo sauce from the can of chipotle chile peppers (depending on your spice preference! VEGETARIAN: simply omit the chicken and instead swap it for a can or two of black beans or pinto beans. Be sure to share your photos on Instagram and tag me @well_fedsoul!! These Black Bean Sweet Potato Poblano Enchiladas are made with sweet potatoes, roasted poblanos, red onion, black beans, and Mexican spices. Top with a sprinkle of shredded Monterey Jack cheese. A fast, flavorful, and rich mole sauce makes these enchiladas perfect for weeknights! Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. Set oven to heat to 350 degrees F. Place a skillet over medium high heat. Especially enchiladas that are smothered with a fast mole sauce and loaded with fiber and veggies. And never ever ever get tired of them. Roll tightly and place seam-side down into the 9×13 pan. Total Carbohydrate Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes… Season with salt and pepper. These take a little bit of prep work, but much of it can be done in advance. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Instead of nuts, we’re using almond butter (I KNOWWWW! Add the raisins last. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. If you’ve got time, you can also make your own (dying to try this recipe or this one – clearly, I love Kaylee’s blog like none other!). February 26, 2019 By Kasey Leave a Comment. The sweet potato sheets rolls up with ease around a mix of sautéed onions, sweet potato, spices, beans, corn, and pepper jack cheese. When it comes to a low boil, reduce heat to low and simmer for another 2-3 minutes. Repeat for the remaining tortillas. OR… just make the entire batch of enchiladas and refrigerate the entire pan prior to baking. Required fields are marked *. Arrange the enchiladas in a casserole and top with … Sweet Potato Enchiladas. Nor do I have time to wake them back up and let them simmer for hours on end while I pace around the kitchen HANGRY. You’ll definitely want to serve these with sliced avocado, a ton of cilantro, diced red onions, and even a quick crema sauce. | Whole30 + Paleo + gluten free + dairy free + vegetarian option|. 5 from 5 votes. It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. While I love corn tortillas, my husband prefers flour. Toss to coat the beans and set aside. Start with a medium sized sweet potato (about 1 lb.) Sweet Mole Sauce: 5 dried ancho chiles; ... potatoes and diced tomato in … Pin these Chicken & Sweet Potato Mole Enchiladas for later! If you tolerate dairy well, top the enchiladas with full fat organic cheddar cheese or crumbled queso fresco. To keep your tortillas soft and pliable, dunk them in the mole sauce, scrape off the excess, and then fill and roll. Your email address will not be published. Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. Growing up, we’d have tacos or nachos at least one night a week. You could also add cooked quinoa! Now you’ll find me in the kitchen making…. They make tortillas with almond flour, cassava flour, and even cashew flour, so your choices are definitely not limited! *Note: to keep these vegetarian, omit the chicken and substitute 1-2 cans of black beans or pinto beans; quinoa is also a great option! Serve them up with a quick Mexican coleslaw, cilantro-lime cauliflower rice, or just another helping of enchiladas. These Chicken & Sweet Potato Mole Enchiladas are a great way to shake up the classic. Top with 1/8 of the black beans. Mole sauce is rich, dark, spicy, and smoky for a flavor that’s different in a totally good way! The filling is rolled into soft corn tortillas, topped with salsa verde, Mexican cheeses, and baked until … Mar 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Mar 29, 2017 - These vegan Sweet Potato & Corn Enchiladas with Mole Sauce are so flavour-packed they will satisfy everyone! WHOLE30/PALEO: choose a Whole30 compliant tortilla (see below for rec’s). Peel and dice the sweet potato into 1/4-inch cubes. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano ().. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Topped with our fresh mole … Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. We had a fiesta a handful of times throughout the year, and it was there I was introduced to authentic Mexican cuisine. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in … Photos by Emily Caruso. Assemble the enchiladas: Heat the corn tortillas either on a comal, or dry skillet until warm. Plus you can prep them in advance! Win-win! I'm here to inspire you with indulgent, healthy, real food (& lots of antioxidant chocolate). Beautiful red Kuri squash, acorn squash, sugar pumpkin, kobacha, delicata, sweet dumplings, even roasted spaghetti squash will work well here. Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 … They’re incredibly easy, and as long as you’ve got shredded chicken on hand, these shouldn’t take you long at all. Origins of Enchiladas. and one poblano pepper. Toss to coat … Thanks for reading and making these recipes! Pretty quick and easy to make too. $10.50. GLUTEN-FREE: simply use certified gluten free tortillas, corn tortillas, or Paleo tortillas. Mar 10, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Feb 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. You can also cook and shred the chicken a day or two in advance to make assembly much easier. 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