On the nose you find black fruits, liquorice, a hint of game and a lightly saline note; while the palate is supple and mid-weight, with black fruits, liquorice, truffle and leather. An excellent offering from the largest holding on Burgundy’s greatest white wine. Stylistically things are underplayed; silky rather than monumental, though not insubstantial. A fine example of the uniquely Australian style of sparkling, English sparkling wine is finally getting the attention it deserves or fulfilling its potential, whichever way you prefer to look at it. Elegant, rich and perfumed, this is close to perfection. This is tough by the standards of the vintage amd will help cement the Chateau's cerebral reputation. A rich and opulent, perfectly open now after a fairly long tannic slumber. Strawberry-scented with ultra-fine bubbles. A young release of this wine from one of the most highly rated vintages of recent years. A unique setting, stunning interiors and superlative food, wine and service combine to create memorable dining experiences for locals, visitors and celebrities alike. That's why we're here: fascination. Now honoured with its own D.O.C., this Cabernet is the precursor to all other Super-Tuscans. A rich and complex wine with a bouquet of oak, vanilla, and ripe plums. The winery has a special dispensation within the Rioja D.O.C. The absolute epitome of Trimbach’s rich, whilst remaining completely dry, style, Axel Pauly is a rising star on the German wine scene since taking the reins of the family estate. Full, voluptuous fruits and a gentle toasty-oak element combine to make a truly Epicurean premium Chardonnay, from one of Napa’s rising stars. Focused & minerally with lovely definition, this cuvée is hugely regarded, Selection de Grains Noble from Alsace are amongst the sweetest and rarest dessert wines in the world. Try the 110 99. Since its inception in 1985, this winery has set the standard for New Zealand Sauvignon Blanc and launched it as an international wine style. In line with the latest Scottish Government directive, the Witchery will be closed until 15th February 2021. Established in 1975, Hamilton Russell has a great reputation for making very good Chardonnay and Pinot Noir. After an inauspicious start, the nineties produced a series of decent vintages beginning with the excellent 1995. Bright, fresh and fruity blend of mostly Garnacha with some Monastrell & Mando from this unique winery; medium-bodied and well balanced with fine tannins. The wine is perfumed, light and fresh with a hint of crisp acidity, Absolutely fantastic depth and concentration of fruit, seldom found in Italian whites, with good weight on the mid-palate, At Livio Felluga they make some of the best whites in this highly fashionable region, and this is no exception. And what if it was all from the Barossa and made in French, not American, oak? The famous bottle, with its swirl of white flowers, echoes the delicate floral style of the wine, with aromas of honeysuckle, magnolia, pear & peach. They are renowned for making powerful wines in a poised style, that even in hot vintages like '03 don't become too fat. Witchery’s 2013 Diamond Mountain Cabernet Sauvignon represents the inaugural bottling from the Diamond Mountain appellation. This is classic Cloudy Bay, with tropical green fruits on the nose, with a full, pure fruit palate and a long intense finish. Smooth, deep and rich without ever feeling forced. Of all the First Growths Haut-Brion matures quickest, yet lasts the pace with the best. Please read the Getting Started Guide for Witchery before reading this. Remy's wines are known among collectors as Burgundy with a good deal of finesse. A lovely wine from the Côte de Beaune’s only red Grand Cru. Margaret River is best known as Cabernet country but also makes excellent cool climate Shiraz. A top offering from this newish and much-fancied producer, making full, yet elegant wines, This is one of the very best Malbecs produced anywhere; filled with gorgeous, creamy black fruits and supple silky tannins, this is very fine wine. This is made from Cinsault; once a forgotten oddity and now maybe Swartland’s signature variety. This, the second wine of the fabulously expensive Pingus, is made from ancient, low-yielding Tempranillo vines; the wine is deep, almost black, with sweet black cherry on the nose and dense, dark creamy fruit on the palate, In the early nineties Vega Sicilia became aware that international tastes were changing, and rather than alter the way they made their own legendary wines, they created Alion, to reflect the modern style of wine being produced in Ribera del Duero. 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