Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. 8. Phone: +1 202-393-0313. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Each month OpenTable analyzes more than 400,000 new diner reviews. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? 3126 12th Street Northeast, Washington. The secret to that best-in-class Caesar is Dukes mayo. 2317 Calvert St., NW But the splashy Wharf newcomer is pure fun for a night out. Tableside martinis. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Pandemic pop-ups are like the Jerry Butler songonly the strong This page describes the contents of an issue of Washingtonian magazine. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Most of our feature stories are later published online and linked below. Where Is He Now? Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. 1. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. By Sylvie McNamara. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. If you buy something or book a reservation from an. We love it most for its smaller plates. DCFoodPorn Was One of DCs First Big Food Influencers. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). New England fry-ups along with inventive pastas and crudos. It's" more. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. TURKEY APPLE SALAD. The evening menu conjures a dinner party you never want to leave. 1789 9. Check a restaurants status before visiting. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Photograph by Ania Cywinska. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Order Online. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. The secret to that best-in-class Caesar is Duke's mayo. Where Is He Now? Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Check Doordash, GrubHub, UberEats & Caviar. Its Also a Hot Mess. Jaleo At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Dinner (three courses for $40, four four $55). Peter Chang pays tribute to the women in his family at this Szechuan/Hubei-style restaurant, which showcases family recipes. Where Is He Now? The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. "also had several tables off to the corners and a more private upstairs area. This article appears in the December 2022 issue of Washingtonian. Where Is He Now? Date Spot Photograph courtesy of Iron Gate. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. Morris American Bar. A bird's-eye view of DC's National Mall. The 55-year-old dining room slings some of DCs best fried chicken. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. $13.95. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Subscribe to halalrun if you eat halal food! Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. The firelit patio at the Logan location is crowded but cozy. (Chef Matt Conroy came from a Michelin-starred eatery there.) Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Subs and cheesesteaks from the founder of Taylor Gourmet. Old Ebbitt is an iconic DC restaurant. 1071 Wisconsin ave NW, Washington DC. And we ranked every one. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Photograph by Hawkeye Johnson Photography. Updated February 26, 2020. Pho Tai Lan. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. See chicken shawarma restaurants in Washington. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. As told to Amy Moeller. Restaurants have faced seismic challenges. More about Jetties - Chevy Chase. Open in Google Maps. 652 Wharf St SW, Washington, DC, 20024. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Crackly-skinned whole duck. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Anna Spiegel covers the dining and drinking scene in her native DC. Order chicken shawarma directly from the best places near you. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. 1734 N St NW, Washington, DC 20036. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). The rich pasta tastes as good as it Instagrams. No reviews yet. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. Photograph by Farrah Skeiky. 16 Restaurants. Ann Limpert joined Washingtonian in late 2003. It's a great partnership: you reserve, eat, and review. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Martinis stirred tableside at Pineapple and Pearls. Dinner ($55) only. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Bistro Arachosia. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Its Also a Hot Mess. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Lunch ($25) and dinner ($40 and $55). What if itd Worked? It's the oldest restaurant in the city and one of the best. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. The bar at Revelers Hour. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Dinner ($55) only. Zaytinya by Jose Andres. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). 2023 Cond Nast. Spice fans should head here for a fiery version of the popular curry. An Underground Dance-Music Club Is Replacing Marvin on U Street. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Share a mix of Levantine small plates or spring for the Sofra tasting menu. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). 7811 Riggs Rd, Adelphi, MD 20783. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Bistro Bis Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. She is a Colorado native and University of Pennsylvania grad. Dinner only ($55) and takeout. "University students, shared work space for business professionals and space for rent for private events. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Go for the beverage pairing at Oyster Oyster. DCFoodPorn Was One of DCs First Big Food Influencers. Read more. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. 0.1 miles from Succotash Prime. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. When you dine at Il Canale, it is all about the pizza. @e_christine13. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. $15.00. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Kebabs, dips, and fire-licked vegetable plates are the draw. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. DCs Food Influencer Scene Is Booming. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). By Jacqueline Mendelsohn. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. By Amy Moeller. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Great Wall Szechuan House. (202) 558-4450 (Phone) Get Directions. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Things to Do: Our guide to the month in culture. She is a Colorado native and University of Pennsylvania grad. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. (202) 524-5202. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Explore the massive, esoteric wine list and try something new together. Read our complete Washington, D.C. travel guide here. Dinner ($55) only. She is a Colorado native and University of Pennsylvania grad. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Like this article? Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. What's the best month to visit Washington, DC? 1063 Wisconsin Ave., NW And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Dinner ($55) only. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. Took part in the grand opening, May 21, 2018. Welcome to our Tastemaker Lists. Sign up for our newsletters to receive the latest and greatest on all things travel. No reviews yet. She lives in Logan Circle. Ris 1503 17th St., NW Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Where Is He Now? James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Note: You must make reservations well in advance. Dinner ($40 and $55) only. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Our idea of what a best restaurant means has also shifted. An Underground Dance-Music Club Is Replacing Marvin on U Street. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. An Underground Dance-Music Club Is Replacing Marvin on U Street. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. The riverfront room is your spot for Mediterranean catches and caviar. While you might not be able to fly to Austria . Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Lunch ($25) and dinner ($40). More about Brookland's Finest Bar & Kitchen. No longer. L'Ardente, 200 Massachusetts Avenue, NW. " Great place to lunch " 04/02/2023. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. This article appears in the February 2022 issue of Washingtonian. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. She lives in Logan Circle. Ad Choices. 701 9th St NW Corner G Streets. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. 1776 I St., NW Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. The Old World dining room serves classic tapas, sangrias, and paellas. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The Smith is a casual American Brasserie with locations in both NYC and DC. This would be a great" more. Tiramisu at Caruso's Grocery on Capitol Hill. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Here are the tables you should seek out in 2020. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. La Chaumire At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. 480 Seventh St., NW; 2250 Crystal Dr., Arlington The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. By Luke Mullins. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Inclusive Innovation Incubator. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Dine-in only. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. She lives in Logan Circle. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Photograph by M. Shonell Photography. Its hard to resist the skillet cornbread, no matter the season. 1527 14th St NW, Washington. We listen.and deliver the results for all to benefit. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Address: 3315 Cady's Alley NW, Washington, DC 20007. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. DCs Food Influencer Scene Is Booming. In charge of . + Leaflet | OSM Foundation Clear Map Filter See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. And the setting befits the cooking. Fried steak and omelets sans animal products. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Green-mango salad at Makan. Dinner ($40) only. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. An asterisk (*) denotes a new entry. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Chicken parm. The pioneering Annandale original is the biggest of these Asian-inspired food halls.