Preheat the oven for about 10 minutes at 325 F, and place the tray on the middle rack. Or use a half-boneless precooked ham if needed. Hi Jo I have a picnic ham with a thick layer of skin/ fat over the top. In a pinch? About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Reheating leftover ham doesnt need to be a mystery. . Or as a second main course for larger gatherings. Show: Red Pepper Jelly Glazed Ham . Transfer to crock pot. And once thickened, it's served alongside (or drizzled all over) the ham. Easy slow cooker ham recipe with a pineapple cooking glaze. Use either a quarter or half precooked boneless ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and cook on low heat for 4 to 5 hours. How long is a ham good in the fridge? Note that it must have fresh as part of its name. These hams can be ready to eat or may require cooking. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. If it fits in your crock pot, it will work. Our editors and experts handpick every product we feature. This is because the bone helps the ham heat more evenly since it conducts heat. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. Remove packaging and netting from ham. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Cooking Kentucky Legend Ham In Crockpot Recipes tip yakcook.com. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. That is canned or deli ham. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. To determine number of servings, estimate approximately pound of boneless ham per person, or pound of bone-in ham per person. I will only cook a ham this way, Your email address will not be published. You can also ask your local butcher to spiralize it for you. In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Celery. This three ingredient Easy Crock Pot Ham will have you enjoying all your favorite ham dish recipes in no time flat. Products Estimated Reading Time: 50 secs . Then follow the same directions as far as cooking time. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. Cover Whisk to combine. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. In a small bowl, use a fork to stir the cornstarch into the water until smooth. Place the ham in the basin of a slow cooker. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. Most of them sold in grocery stores are pre-cooked and will specify if they are un-cooked on the packaging. @Miz Helen, I have 2 sm Kentucky legend hams , Never cooked them in a crockpot before but I need to do this and I just wanna make sure they do not turn out dry. Pretty, huh! Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. Im so glad that you did. I used about half of the leftovers and made a batch of ham salad. Dried basil. Wrap 269 Show detail Preview View more Before You Begin! At Five Heart Home. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. The outside of the ham will typically have a layer of fat beneath the skin. Special pricing and offers are good only while supplies last. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Baste the ham with the glaze sauce occasionally. In general, it takes about 8 minutes to cook a ham in an oven or stovetop oven. Instructions for Making Homemade Honey Baked Ham Recipe. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. Sprinkle with remaining brown sugar and place cover on top. Pour can of cola around ham. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Baste with juice and let ham rest for 10 minutes before serving. . Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. Instructions. CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . Well, well be honest: theres no worse feeling than preheating your oven only to realize your Kentucky Legend ham is still completely frozen! Smoked Gouda and Bacon Dip. Step Three: Sprinkle the brown sugar over the mustard. Place leftover ham in a baking dish (cut side down). You want to give your ham time to redistribute its flavorful juices. 2017-04-01 Directions: In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Ultimately, Crockpot ham is a forgiving recipe as long as youre cooking on low and keeping ham moist with enough cooking liquid in the crock. Jars or Dijon mustard are definitely not a collectors item. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. Combine brown sugar with reserved pineapple juice and brush on ham. What about freezer? Place one cherry in the center of each pineapple ring. Cover and cook on low until a thermometer reads 140, 6-8 hours. Well, not everyone does nor do they have a lot to cook for. Pack the brown sugar on top of the ham, pressing into the cloves. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Recipe Instructions Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, Season chicken breast with salt and lay on top.Cook on low for 8 - 10 hours or on high for 4 to 6 hours.Thirty minutes before serving, remove . It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. I made this for Christmas dinner and it was perfect. You'll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Directions. Just in case you need it; What to Do With Leftover Ham. Time to ham it up for the Easter holiday! Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. A platter of ham is a very popular trad. It's just too likely to dry out the ham. This is not a sponsored post but I get asked a lot about what products I am using. Garnish with some of the pineapple solution. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . In a bowl, mix mustard and brown sugar to create paste. How To Cook A Kentucky Legend Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. No thatll still be just fine! Pour in apple cider until only about 2 inches of ham is above the surface. 1 week ago kentuckylegend.com Show details . This recipe is listed in these categories. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. If not, place cut side down. Add the ham to a large roasting pan. Preheat the oven to 350 degrees F. Place the ham on a cutting board. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. (The Kentucky Legend Ham was already scored so that made this much easier!) I think it depends on your IP. Beware of hot steam when you remove the foil. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Mix brown sugar with ground cloves, cinnamon, and dry mustard. Let the ham cook on the low-heat setting. Thats for an eight to 10-pound bone-in ham. Please read and accept our website Terms and Privacy Policy to post a comment. All content and photographs are copyright protected by us or our vendors. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. Editors Tip: Not sure how to carve around the ham bones? Whisk to combine. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Pour the mixture over the ham. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. Its incredible and the perfect holiday ham! This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot. Its all in the details and preparation. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Time will vary by the crock pot and the size/thickness of the ham. Yes, the ham used here is a pre-cooked ham. Top with remaining batter and gently spread to cover. Serve warm and enjoy. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. You can either trim off a piece of your ham to make it fit; or. As it slowly cooks in the crock pot all the porky goodness and sweetness of brown sugar and cola infuse the meat making it super tender and tasty. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Kentucky Legends Ultimate Ham Thawing Guide. Taste of Home is America's #1 cooking magazine. And while a sprial-cut ham is convenient for serving and certainly adapts to this recipe, know that it may dry out a bit faster than a whole, uncut ham. The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. Would I use the same baking time for a pre-cooked sprial ham? Welcome to the blog. Place the pot on the stove over medium heat and bring the juices to a simmer. 2018-11-06 Place the ham in your slow cooker and set to cook on low. Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. Cook on low for two and a half to three hours. Your email address will not be published. this sounds wonderful but i do not want to over cook it with guest coming.. Cooking Kentucky Legend Ham In Crockpot Recipes . Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Good appetite! These small hams are super easy for a meal any day of the week and priced reasonably. Store any leftovers in refrigerator in airtight container. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Do not omit the mustard in the glaze. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Pour 1/2 cup water in crockpot. The best part about this ham is that its only 4 ingredients! Try these recipes with your leftover ham: Craving More Crockpot Recipes? Brown Sugar . In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. The lower temperatures help tenderize leaner, less expensive cuts of meat with minimum shrinkage. There are a ton of side dishes to bake, not to mention homemade rolls, desserts, and more. Reply. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Once you've made the glaze, pour it slowly over the ham, until the outside has been covered. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a beautiful ham and will be delicious! Hey Y'all! With the slow cooker set on low, put the ham in about five hours before dinner. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. I add dijon and honey mustard just for the extra little sweetness. Sprinkle with brown sugar, rubbing in thoroughly on all sides. The USDA cautions against heating up leftovers in a slow cooker. Your slow cooker can help you reheat the ham. Baste the ham every hour or so, and you can leave the foil off for the last15-10 minutesto let the exterior crisp up a bit if youd like. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. Learn how your comment data is processed. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! To taste ingredients such as salt will be my estimate of the average used. (Need recipe ideas? At Five Heart Home. The small boneless hams I buy all have a rind all around them, even on the flat bottom. It wouldnt fit in the crockpot (Bone -In) so we cooked it in the roasting pan to free up the oven. Heres how to make a slow-cooked ham. This will be my first time cooking a ham ever. Onion. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. Turned out delicious! This will give your crockpot ham the best flavor and texture. Step Three: Sprinkle the brown sugar over the mustard. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Transfer to a 5-qt. So, consider your slow cooker size when purchasing a ham. Whole Cloves. You can cook a precooked ham in a slow cooker, as it's a great way to warm it up before serving it. Layer potatoes, ham, cheese and onion.Add soup to the top. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. Basically, it binds the mixture together. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Place the pot on the stove over medium heat and bring the juices to a simmer. Plan about pound of boneless ham per person. Brush the ham with a generous amount of honey, about 1-2 tablespoons. Then pour on the maple syrup and pineapple juice. And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. It should take about 4 hours to cook. Cover slow cooker with lid and set to LOW. Score the ham and place one whole clove at each intersection. Too much onion powder?! Cinnamon Roll Dutch Apple Pie. (The Kentucky Legend Ham was already scored so that made this much easier!) Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Use toothpicks to cover surface of ham with pineapple rings. my best recipes and tips via e-mail! Pile any remaining brown sugar on top of the ham. To avoid drying out the ham, the objective is to reheat it. Dont be tempted to use hot water to speed up the thawing process, as hot water could cause the outside of the ham to heat up to a temperature where harmful bacteria are encouraged to multiply. 6 days ago tfrecipes.com Show details . Hi Jo, this looks amazing and would like to try for christmas day. Fits nicely in a 3.5 quart or larger crock pot. Move the ham cut side down to the crock pot on top of the pineapple. Cook and stir frequently until the sugar has dissolved completely. How to cook crock pot honey glazed ham, How long to cook a small ham in a crock pot, Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Cover the crockpot and set to LOW. Secure slow cooker cover on top. You may score the ham for easier insertion if you wish. Try These: This easy crock pot ham only requires 4 ingredients! This does the math for the ingredients for you. Open a can of pineapple slices or chunks and arrange on top of the ham. See the images in the post. That way you dont have to hack off parts of the ham to make it fit. Home Find Recipes Listing Videos; Holidays Recipes . Step Four: Next, add the pineapple and juices. Move the ham cut side down to the crock pot on top of the pineapple. Skim any fat and then strain the juices from the crockpot into a saucepan. That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Place the ham in your slow cooker and set to cook on low. Using a sharp paring knife, score the top and sides in a diagonal . Meat only lasts a few days after this, so dont stop the efficiency now. Learn how your comment data is processed. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Or store in the freezer for 3 months. Cooking ham low and slow can save you time and money. Select Manual high pressure and use the ham portion sizes below to set the appropriate time. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Put in oven to roast the last 30 min at 325* Gave it a nice browning. . Gently place the precooked ham in the Crock-Pot. Its a totally foolproof recipe and the slow cooker does nearly all the work for you. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. That's why . Skim any fat and strain the juices from the crock pot into a saucepan. I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. Place one cherry in the center of each pineapple ring. You may adjust the number of servings in this recipe card under servings. Remove ham from the packaging and discard any flavoring packet. Overcooking will lead to a tough, dry ham, even in the crock pot! This post may contain affiliate links. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Top with meat, followed by shredded cheese or cheese slices, cutting them to fit if needed. Place the lid on the slow cooker and then cook the ham for 5 hours on low. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Allowing the steam escape while cooking can result in a dry ham. Just say no. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. [1] 2. Put the ham, scored side-up, on a rack set in a roasting pan. Thank You. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. If you make this, please leave a review and rating letting us know how you liked this recipe! Pour the rest of the sauce over the ham. Most seasonings last about a year and then begin to lose their punch. A large ham should be to that temperature by 4 to 6 hours on low. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. Spiral hams are a convenient option for those leery of carving. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. Preheat the oven to 350 degrees F. Place the ham on a cutting board. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. Cook for approximately 3 hours on low. Reheating leftover ham doesnt need to be a mystery. While ham doesnt look like a steak, the same rule about resting your meat applies. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. If you want a savory ham, you can use vegetable or chicken broth. Pour the glaze over it and sprinkle with remaining brown sugar.
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