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Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. 1 c. chopped pecans. Day Ten: Add pineapple tidbits, with liquid to the jar. My aunt made this cake all the time when I was younger and she use to let me help. Continue with Recommended Cookies. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. 30TH DAY: Drain fruit. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Stir mixture once each day for 10 more days. Amount is based on available nutrient data. Ready to make this Amish Friendship Cake And Starter Recipe? The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! I lost mine when we moved and was never able to get it again. I have frozen them to give as gifts for Christmas. It will take 50 days total if you need to make the starter. Any ideas? ** Nutrient information is not available for all ingredients. Is this still good? Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. on the 20th Day, add I don't understand why that's questionable though? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Good luck! You friends can now start with the starter you have given them and make the 30-day cake directly. No, this one isn't in either of the books. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Grease two 8" cake pans. Was just curious. This is the real deal. Slice contents of 1 jar (10 oz.) After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Iwant them both, just wondering if this recipe is in them. Stir in baking soda and pour batter into the prepared pans. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Bake at 325 degrees F for 1 hour. The alcohol helps with the fermenting and preserving process. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. 1 - 10 ounce jar Marachino cherries & juice Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 4 eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let ingredients sit in jar for 2 weeks,stirring daily. Mix well. Youll notice that the first step of this recipe is to use Amish sourdough starter. Grease and flour Bundt pan; set aside. It's funny you say that about it making sense. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Cover the container loosely and leave at room temperature until bubbly. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Any jar will work, just don't seal it tight. (DO NOT USE A METAL STRAINER.) I started this blog to share my favorite baking recipes with you. Count this as Day One, and start the process for renewing the starter and making the cake. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Freeze for up to three months. Ive made a recipe similar to this many years ago. Its that good. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Cut peaches into chunks then add peaches and liquid from the can into jar. Why put brandy in something so perfect. Thank you so much for posting this recipe. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Mix with whisk or wooden spoon until uniform. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Keep us posted! Divide batter evenly into pans. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Scroll to the bottom!). Stir once daily for 2 weeks. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? I frost my cakes with Cream Cheese frosting and top with walnuts. Day 15 Often this white film is mistaken for mold, and the entire ferment is discarded. Could it be that my kitchen where I have it is not warm enough? I used unsweetened coconut flakes and pecans. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Required fields are marked *. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. I had a friend that made something very similar, seems to me she added yeast to get it started. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. I tried it without the frosting, warm out of the oven because I couldnt wait!! slicedpeaches. Bananas, dates, or raisins can be added for variety. Let sit another twoweeks, stirring daily. Definitely filing this one away in a safe space. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Let sit at room temperature for 10 days, stirring once each day. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. If youre wanting something quicker, try store bought cream cheese frosting. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Stir every day for 10 days. Cake is the most moist and wonderful that anyone can eat. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I think you can! Stir mixture once each day for 10 more days. Thanks for your advice and yes I'm pouring it all out unfortunately. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) can fruit cocktail in syrup 1 (16 oz.) 2/3 cup oil. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Otherwise you may get mold. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. 1 cup sugar What happen to the dates that went into the cake? Grease two 95 loaf pans and set aside. Stir. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Allow it to defrost in the container before opening it. How many cakes does the fruit from the starter make? Recipe Instructions Preheat oven to 325f degrees. If anything, it is more active than it was when I used it before! Want to try this recipe, and then pass it on? How did yours turn out? I found the cake to be bland using this recipe and a bit dry. **Important** During the 30 days, do not refrigerate this mixture. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Divide fruit in thirds. Pour into prepared loaf pans. directions. If you are going to have it longer than that, refrigerate it or freeze it. First we prepare another starter from the starter above. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Happy Baking! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Let us know how it goes if you try it with the peaches! Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Add 2 1/2 cups sugar and 1 can (16 oz.) Any suggestions? (-) Information is not currently available for this nutrient. What or how do you make the starter? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. If you don't have the starter, follow the link below to Friendship Fruit Starter. However, the white film is usually a type of yeast known as kahm yeast." They start from day one. Made the starter using your instructions and everything went good. Yay, you're here! Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Day 7: Stir. Bake cakes or cookies using fruit. Combine eggs and oil in a large bowl and mix well. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. This sounds really good. Many years I've had this starter for Christmas cooking. Yes, you can double or triple it! Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. . This is a one-bowl recipe. Stir together and cover every day for nine days. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Yes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Has no taste What is it? Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Your's sounds to good not to try it. With mixer set at medium speed, combine above ingredients until well blended. Nowyou are ready to prepare the fruit for two cakes. The resulting "juice" is the "starter" for your Amish Friendship Cake. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Your email address will not be published. 1 1/2 cup portions to friends, then says 2 cups. can of sliced peaches and juice. 2 cups in each. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Let the mixture sit fortwo more weeks, stirring daily. Mix well and cover jar with a paper towel. Store it in an airtight container and freezer for up to 3 months. Grease 2 (9x5 inch) loaf pans. Haven't in years.Great for gifts and bake sales. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Cake 1 yellow cake mix, without pudding in it. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Pour into the prepared baking dish. Try this Amish Friendship Cake And Starter recipe today! Friendship cake must be started within 3 days of receiving the starter. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. First we prepare another starter from the starter above. Our sourdough recipes have been crazy popular lately. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Combine all ingredients and put in glass jar. Thanks. Add 1 cup Marachino cherries including the juice. Strain the fruit from the juice using a plastic strainer. I found the post on converting times for the different pans. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Stir in 1/2 cup sugar until combined. This month, I am ALL about quick and easy. On day 30 I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Let me know what you think about using that lovely fruit from the starter. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The consent submitted will only be used for data processing originating from this website. are there only 2 cookbooks? Do not use plastic or metal containers to store liquid starter. Stir in remaining 2 1/2 cups sugar until combined. That way the cake will stay fresh. Day One: Pour Starter into a large glass jar. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Please let me know what you store it in when you put it in the freezer. Cake Variations: You can leave out the coconut if youd like. Would love your thoughts, please comment. :). Mandy, my aunt and I have made this several times and have never used brandy. DO NOT PUT JUICE IN THE REFRIGERATOR! It was great over ice cream! Stireveryday for 10 days. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Invert cakes onto serving plates. Do notrefrigerate or screw lid on jar. It would still be ok for anyone to eat. Day 1: Receive batter and place in large bowl. Just A Pinch Food Group At first I froze it. You don't need to add more brandy. * Percent Daily Values are based on a 2,000 calorie diet. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Stir in chopped walnuts. Here are the directions for making the starter and the cake, from AllRecipes.com. 1-1/2 cups starter (prepared above) You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Wrap in plastic wrap and thaw completely at room temp in the plastic. The liquidis your starter and you can use the fruit on ice cream or cake. No-Starter Amish Friendship Bread - The Country Cook . We kept the starter going around for quit awhile. Fold the carrots and coconut into the batter. I'm curious to know the best way to thaw them or if it even works well. Have you frozen any? Cover at night. Spray a 913 baking pan with cooking spray. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. All rights Reserved. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Cover with lid or plastic wrap. crushed pineapple. Thanks for any help and have a Blessed day pat. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! I dont have a color printer, but I made these small notes to go with them. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Let's Bake Some Recipes! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Beat until smooth and fold in fruit andnuts, batter will be thick. the fruit in the starter does it make 2 6 cup bundt cakes? Stir once a day for 10 days: On the 10th day, add. Amount is based on available nutrient data. I froze my starter in jars. Should I start over? I have actually frozen this starter for 5 years and it is perfectly fine. I can't imagine any major reason it wouldn't work! Will the cherry juice mess it up? On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Yes! , Amish Friendship Spirited Cake Starter (not like the bread). ** Nutrient information is not available for all ingredients. can fruit cocktail 1 (16 oz.) On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Day 3: Stir Day 4: Stir. I will make this again. Grease two 8" cake pans. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Been making this cake for years. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. First, beg, steal or borrow 1 1/2 cups starter. Welcome to bakerrecipes.com! You can freeze 2/3 of the fruit to use later. Pour into greased and floured Bundt pan. I used regular canned bings. I love the cake it is moist and rich and fruit. 1 large can fruit cocktail & juice. I absolutely love your facebook page! Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. can peaches 2 1/2 c. sugar 1 (20 oz.) And you'll want to leave this out of the fridge and keep it at room temperature :). I don't use Brandy. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. The color should change and mixture should foam when stirred. 1 cup nuts, chopped. Ready to make some Amish Friendship Bread? I'm on the add cherries step and dumped it all in juice and all. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Download yours by clicking on the link below there are 4 to a page. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. The color will turn slightly pink from the cherries. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. I gave myself a reminder on next year's calendar, BTW! Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! In a large bowl, combine all ingredients. ! fruitcocktail. Stir by hand. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Stir in pecans. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Unfortunately I don't think you can salvage it if there's mold. Then a few years ago I did a starter and made them myself. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. When ready, mixture should have a yeasty but not sour smell. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? can sliced peaches, drained and cut into chunks, 1 10-oz. This one sounds amazing. Store cakes in an air-tight container or cover with plastic wrap. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. In a large bowl, combine all ingredients. Here is another great recipe which can be prepared and given as a present for the holidays. DO NOT PUT JUICE IN THE REFRIGERATOR! So, I guess you could say it was a happy success. The yield on the 30 day plan is 6 cups fruit. do you have to use brandy? To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Do not use a metal strainer when straining the fruit. Stir daily for ten days Yes, that is the actual recipe. Day One through day 14 All rights reserved. The fruit all looks good and no nasties habe grown in it. I absolutely love this cake & used to make it 25 years ago. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! This is not specific enough. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. jar Marachino cherries and juice. Amish Friendship Bread Recipes, Tips and Community. DO NOT refrigerate the liquid. Tastes of Lizzy T 2023. How many dates do you add. My question is that can I still add brandy during this process?ThanksJenn. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Day Ten: Strain pineapple juice over starter mixture. Let this stand for 5-8 minutes to allow it to dissolve. It wont have the same flavor without it. LOL, hi Tami! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe assumes you were given a jar of starter. this one does. Lily. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Thank you for taking the time to write. you made my day! Good luck. Stir daily for 10 days, using a wooden spoon. I am looking forward to making my first batch and sharing it with our family and friends! I didn't use Maraschino cherries. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Your email address will not be published. We eat it within 3 days. Your daily values may be higher or lower depending on your calorie needs. 2 -1/2 cups sugar For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Discovery, Inc. or its subsidiaries and affiliates. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! strain all juice off, the juice is the " starter " for a new cake. Be the first! You use 1 1/2 to 2 c. fruit in the cake batter. Strain peach juice over starter. When cooled, the cake freezes well. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 300 degrees. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Let set it set for 2 weeks. Pour mixture into greased and floured loaf pan. 2023 Warner Bros. Drain liquid from fruit. or is it just 1/4 of a cup? I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Cheers!! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. It brings back so many good memories. I used drained peaches which I used my food processor to chop up. Add 2 cups sugar, stir well and cover. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Required fields are marked *. Well answer all your questions and before you know it youll be baking this delicious cake. A pan of water underneath the jar will keep ants out. On the 10th day, add It's great to have you with us in the Friendship Bread Kitchen! So glad this recipe turned out for you! AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Cool in pan few minutes. It will be even better now because I can start it with the special people in my life. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! I use only a clean wooden spoon to stir. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. can sliced peaches, with liquid do not drain, 1 20-oz. And you thought you were a dedicated baker when you made Amish Friendship bread. Okay, fine, I am always about quick and easy, but its especially true now. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). ! Stir once a day for 10 days: The resulting "juice" is the "starter" for your Amish Friendship Cake. It takes 30 days to prepare, but it's worth it. 1 20 oz. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. If youre not sure how to make that, see our full post here. Preheat the oven to 350 degrees F (175 degrees C). Thanks! Is there anything I can to do save this starter? Learn how your comment data is processed. 1 week ago thecountrycook.net Show details . In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Happy holidays! I should habe reread instructions. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Anxious to try it with my starter. Grease and flour two 9x13-inch baking dishes. Theres melt in your mouth cream cheese frosting on top. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. I used to make this years ago with my friends when my children were small. I had this years ago when my sister sent it to me as a HaHa gotta ya. I ended up with a lot of juice. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Important Note: Preheat the oven to 325 degrees F (165 degrees C). Grease two 9-inch loaf pans. Check out our, This post may contain affiliate links. How much goes into cake recipe? You will haveenough for five starters (approximately 2 cups each).