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Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one youll want to curl up with. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom SoupLike many old-fashioned recipes, this chicken and rice casserole relies on canned soups for rich flavor and creamy texture. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. I tried this recipe last night and the rice came out crunchy and not cooked, Hi Karlynn, Stir in rice and once boiling, cover and remove from heat. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. Preheat oven to 350 degrees. Copying and/or pasting full recipes to any social media is strictly prohibited. Dinnertime doesnt get much easier! Just one can of cream of mushroom soup as the base, some instant rice and some broth or water and youve got a side dish that will be on your menu rotation all year long! Measure 3 cups of dry instant rice and cook according to package instructions, set aside. Flavor is all there but I followed the directions exactly and mine came out kind of soupy. Make sure the rice is well incorporated with the mixture. These are the best mushrooms to pair with this mushroom rice casserole. Spray your crockpot liberally with cooking spray. With 4 simple ingredients and parmesan cheese youve got a side dish that will be on your menu rotation all year long! Stir to combine. I use 1 chopped onion and only 1 pkg of broccoli and it has a great consistency. Serve with additional Parmesan cheese, if desired. 3. Adjust which ingredients based on individual tastes. Preheat the oven to 350 degrees. SpendWithPennies.com. Let stand for 5 to 6 minutes and then fluff with a fork. Enjoy this versatile side dish with some. Baked at 375 for about an hour and the mushroom sauce is delicious, chicken is tender and now Ill serve this over precooked rice with a side vegetable tonight Lima beans. I only have brown rice, should I par boil it first??? Im too tired to spend time in the kitchen today! Preheat oven to 350F. I then sprinkled some salt on the rice and Montreal Chicken spice on the chicken. From my home to yourshappy cooking! 2. Preheat oven to 400 degrees F (200 degrees C). Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (8 ounces) mushroom stems and pieces, drained. Pick the most convenient method for you: Any good Southern casserole starts with condensed soup and is finished with a buttery, crunchy, Ritz cracker toppingand this recipe certainly delivers! This makes a FULL pan. Comment * document.getElementById("comment").setAttribute( "id", "a38c21048fb717ca1d8de5cab9c93a23" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This easy chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups, and spices. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Im making the dinneri cooked the rice before hand because i always have problems with putting rice or noodles in a recipe without cooking them..i just lessin the ciok time. Add rice and broccoli. Preheat oven to 350 degrees. Here's what you'll need: Chicken BreastsUse a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes. For pork, this side dish pairs perfectly with a. Can you mix this up ahead of time?I like to throw dinner together early so when were ready I can just bake it. Bake for 30 minutes, until bubbly. Need something creamy and satisfying? I grew up with this chicken and rice casserole recipe. Stir in the rice and cheese. Or, level up your dish even further with. It was a huge hit and will definitely enter our dinner rotation. facebook twitter instagram pinterest youtube. Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cool 10 to 15 minutes before serving. Privacy Policy. Drain fat and return to stove top. Cook chopped mushrooms in plenty of preheated olive oil for 10 minutes or until slightly golden and all of the liquid has evaporated. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Steps. Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes. Ill definitely be making this again. Then remove the cover and continue baking the casserole for about 5-7 more minutes. So back in the oven I guess. Saute onions in margarine or butter in the microwave. As always, exact measurements and complete cooking instructions are included in the recipe box at the end of this post: While its possible tocook a casserole with raw chicken, youll needcookedchickenfor this recipe, and a variety of options will work. Stir in the rice and bring back up to a boil. Ive used my favorite trifecta of creamy soups herecelery, chicken, and mushroombut feel free to use your own blend or just one flavor! Disclosure: This post may contain affiliate links. (Refer to rice package for cooking time.) This one-pot creamy Mushroom Rice recipe is a perfect complement to beef, chicken, pork and even fish! Preheat oven to 375. Have your own special recipe to share? Bake for roughly an hour until all liquids have been absorbed and the rice is tender. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Stir in the rice and cheese. Place the beef evenly on the bottom. Spray a 9 inch square aluminum cake pan or an 11 by 7 inch glass casserole dish with vegetable spray. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Saut mushrooms, onion and celery in butter. at home. Pour chicken stock and cream of mushroom soup on top of the mushrooms and stir to combine. Salt and PepperSimple seasonings make Mamaw's Chicken and Rice Casserole a crowd-pleaser for all ages. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Nutmeg Nanny! I just followed recipe and put it in at 375 for an hr. Preheat oven to 375F. (10-3/4 oz.) Step 2. Spread into prepared baking dish. Swap out this recipe's cream of chicken soup for cream of mushroom to make it vegetarian. Top with parmesan cheese and serve. With all the crunchy rice comments I used 1 cup of rice with one cup of water, one can of soup, and I added a package of sliced mushrooms, turned it up to 400 for one hour tightly covered. Remove the chicken to a cutting board and finely chop or shred the chicken. Add beef broth, butter, and rice. Thats the only thing I can think of that would make the center not heat up and cook? Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. If you dont like a strong onion flavor or if you dont want the chops too salty, use just a portion of the seasoning (not the whole packet). Sprinkle chicken with salt and pepper and arrange evenly over soup mixture. Whisk together until completely combined. This recipe uses Minute Rice or Instant Rice which cooks in about 5 minutes. She passed it down to my mom and it's always been a family favorite. Im using a 913 glass casserole dish. In a medium bowl, stir together the crackers and French-fried onions. If you already have cooked chicken, use 4 cups and skip Step 2. The rice should be soft but not mushy. This post may contain affiliate links. This cream of mushroom rice casserole recipe is best served with some protein! Add the melted butter and toss to combine. Please rate this recipe in the comments below to help out your fellow cooks! Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Add the rice and basil; toss to mix. Copyright 1995-2023 . Since mushroom rice is such an amazingly versatile side dish, try pairing it with these main dishes for a delicious and satisfying meal any day! Remove the cover and continue baking until the top is . Spread chicken in the bottom of the dish. Transfer mixture to the prepared baking dish. Place the chicken on top of the rice and top each piece of chicken with 1/2 tablespoon of butter. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. What did I do wrong? Do not waste your hour plus making this bland disgusting dish. "We are making it tonight and the kids all asked me to double it so there might be some leftovers. In a 2-quart, shallow baking dish, combine broth, soup, 1 tsp paprika, garlic powder and onion powder. 1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Turn off the heat under your skillet and add in 3 cups cooked wild rice blend, 1 recipe for homemade cream of mushroom soup and 1/2 cup both vegetable (or chicken) broth and heavy cream. Enter your email below to get our recipes sent to your inbox when a new one is published! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Learn how you can help here. I heated the rice, water and soup in a pot. Nutritional data has not been calculated yet. 4. 3 stars for the good concept. Preheat oven to 350. My wife and I have found that uncooked long grain rice will not cook completely and turn out a little tough. Learn how to make, store, freeze, and serve this easy chicken and rice casserole: This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. First start cooking your rice. You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!). Step Two: In a skillet warm olive oil on medium heat. Pat the pork chops dry; place on top of the rice. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Once boiling, cover, and remove from heat. Your email address will not be published. Now melt cheese in your previous bowl and stir until melted. Preheat oven to 375F. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. . olive oil in pan and saut onions, mushrooms and garlic over medium heat. I was making for company and had to order pizza instead because we couldnt wait any longer. Dont use parboiled, dont use brown, dont use medium grain. Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well. Welcome to Spend With Pennies! Wild Rice + Mushroom + Tarragon Soup with Cashew Cream + Spinach + Walnuts Healthy Little Vittles. Place the chicken pieces in a 913 inch baking dish and pour the mushroom mixture over the chicken. condensed cream of mushroom soup. Heat a large skillet over medium heat and spray with non-stick cooking spray. Author: myrecipes.com Published Date: 02/20/2022 Review: 4.19 (465 vote) Summary: Light Velveeta cheese, low-fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe! Sharing of this recipe is both encouraged and appreciated. Pour the rice mixture into the prepared dish. If it turns out good I add it to the rotation. Thaw in the fridge overnight, then reheat in the oven or microwave. Pour into the prepared pan. directions. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal! In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Required fields are marked *. which is not technically rice, but a healthier grain option nonetheless. Chicken goes into long Pyrex and cover chicken in that wonderful sauce. This post may contain affiliate links. Stir in chicken, rice, soup, sour cream, chives, parsley and thyme. 1-1/2 cups milk. Spray a 9 x 13-inch baking dish with cooking spray. Pre-heat the oven to 350 F. Slice the mushrooms. The oven does all of the work in this recipe. Use a food thermometer to ensure it has reached the proper temperature. Wont be making this again. This website provides approximate nutrition information for convenience and as a courtesy only. Ive used roasting pans with a cover or tinfoil with no problem! Place the chicken thighs on the rice. All calories and info are based on a third party calculator and are only an estimate. Transfer to a prepared casserole dish. Add rice, onion, broth, and soup and stir until combined. Pour mixture into greased casserole dish. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Slice the onion. Pour into a 9x13 casserole dish. Preheat oven to 350F. Quick and easy for school nights, and the leftovers are just as good! It will be dinner for tomorrow. more recipes like cream of mushroom broccoli rice casserole, 15 MINUTE CHEESY RICE WITH HAM & BROCCOLI, CREAMY BROCCOLI, CHEDDAR, AND RICE CASSEROLE, 15 Minute Cheesy Rice With Ham & Broccoli, 9 Savory Pumpkin Recipes To Make This Fall, Sweet! CDKitchen, Inc. 23:03:04:16:33:04 :C: 2 packages (10 ounce size) frozen chopped broccoli, 3/4 pound Velveeta cheese, cut into small pieces. Sour cream, Monterey Jack cheese, a can of chopped green chiles, and another of cream of chicken soup guarantee a successful supper. In a small saucepan, bring rice, broth and water to a boil. Loved this. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. olive oil, tarragon, nutritional yeast, baby carrots, butter and 16 more. Please view my photo use policy here. ", Editorial contributions by Corey Williams, 1 (10.75 ounce) can cream of chicken soup, 1 (10.75 ounce) can cream of celery soup, 1 (10.75 ounce) can cream of mushroom soup. If desired, top with chopped green onions. Empty both soup cans into a bowl and I added a little cooking Sherry, Pinot Grigio, chicken broth and onion soup mix stirring it all in together. Transfer to the prepared dish. Mamaw's Chicken and Rice Casserole is fantastic as it is, but it lends itself to substitutions and variations. Set aside. If desired, top with chopped green onions. Unlike a lot of recipes, you dont HAVE to use chicken breast in my recipe. Combine ingredients (except rice) in a stockpot and bring to a boil. Cover and bake 30 minutes. Your email address will not be published. If the chicken has skin and I prefer it that way you can gently set the chicken on top. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. If you're in the mood to turn up the heat, consider using Pepper Jack. Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Try my, 1 (10.5 ounce) can cream of mushroom soup, 2 tablespoons unsalted butter, cut into 4 pieces. Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet. 19 of 24. If youd like to add a little garnish for extra pops of flavor, here are some great topping ideas: Any leftover chicken and rice casserole can be stored in an airtight container, in the refrigerator for up to 3 days. These vegetables will definitely add a delicious crunch to your cream of mushroom rice. Stir together the topping and sprinkle over the casserole. It reminded me of a good creamy risotto without all of the time and stirring. Thats why we used uncooked long grain rice since it needs to absorb a lot of flavorful liquids to really give it that delicious flavor and soft texture. Mushroom Soup Chicken & Rice Casserole Recipe. Add the shredded chicken and rice and stir to combine. Whisk together cream of mushroom soup and mayonnaise in a large bowl. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Thanks for sharing! Looking for a comforting, easy, and delicious dish that will satisfy everyone at the table? I super love the tater tots casserole, thats my favourite! Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add in rice, stir. Turn off heat, leave the cover on and let the rice stand for 10 minutes, any rice on the bottom of the pot will release. This makes a FULL pan. See my privacy policy for details. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. Upgrade your usual rice meals with this delicious cream of mushroom rice casserole recipe. Simple Country Baked Pork Chops and Rice is an easy dinner recipe with just 10 minutes of prep! Add a bit of thyme or fresh herbs to the water while cooking for extra flavor. Pour the mixture into the prepared baking dish. This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. Grease sides and bottom of a casserole dish. Sprinkle onion soup mix over the pork chops, to taste. Toss it together at the last minute for a quick weeknight meal, or prep it ahead for your busiest days. Our editors and experts handpick every product we feature. Stir. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. Whip up these baked pork chops and rice for those nights when you need a hearty and satisfying meal with minimal effort! Grease a 9 x 13-inch baking dish; set aside. Cut the butter into slices and place on top of the mixture. Taste and season with salt and pepper, if desired. | NutmegNanny - Trellis on Trellis Framework by Mediavine. To manage your email preferences, click here, 1 Meanwhile, brown baby bella or cremini mushrooms have a deeper and earthy flavor. Transfer the filling to a greased 9 x 13-inch baking dish. I cut it in half for my husband and myself. Its going to help give the rice a soft and creamy, risotto-like texture. Privacy Policy. We added saute mushrooms in butter in the recipe and it was all delicious. "The only change that I made was that I added a cup of shredded sharp Cheddar cheese. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! I'm a baker who loves to bake with alcohol! I gave the thighs a quick sear, deglazed the pan with a little white wine but followed the rest of the recipe as posted and it turned out great .. rice was done and chicken 165 deg at about 50 min. To freeze it, place the rice in a zippered bag and label it with the date. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Do not stir. Add mushrooms and replace cover. Making chicken and rice casserole is SO easy you wont believe it! 2. Grease your casserole or baking dish and spread the rice mixture over the dish. Stir and cook for 1 minute. Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly. In a large bowl, combine all ingredients. Definitely a keeper for us! Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Use only long grain white rice that cooks in 15-20 minutes on the stove top. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through. Cover the saucepan and remove from the heat. Place your chicken pieces on top of the rice. Broccoli Wild Rice Casserole, Easy Tuna Noodle Casserole, and Mexican Butternut Squash Casserole. Instructions. This post may include affiliate links. Let the cheese melt, then serve. In a separate bowl, mix together the cream of chicken soup, sour cream, cream cheese, cottage cheese, onion powder, and garlic powder. Add the shrimp, garlic, cajun seasoning, and black pepper. Season the chicken with salt, pepper and paprika. Mix all together with rice and pour into a greased 9x13" casserole pan. Carefully check the dish and be sure the rice is underneath . Add cheese, broil for 3 mins or until golden. Delivered from our family to yours. Its still soupy. Be sure to use Instant white rice (the dried kindthink Minute). Pour into a large buttered 913 or deep large lidded casserole dish. On chilly spring nights, relish the taste of these healthy and comforting casseroles. Karlynn Facts: I'm allergic to broccoli. Zero stars seems the right rating. You also cant beat a crunchy, buttery, Ritz cracker and French fried onion topping. This convenient recipe calls for instant white rice, which is cheap and readily available at any grocery store. Spread over the chicken. Covered with foil thats sprayed with Pam so chicken and herbs dont stick. Your email address will not be published. Simmer for about 5 more minutes. Add ground beef and cook though. Pour the chicken broth over the rice. Season to taste with salt and pepper. Cover and bake in the preheated oven for 1 hour. Hashbrown Casserole. Once boiling, cover, and remove from heat. Step-by-step. How to Make Chicken & Rice Casserole in the Oven, Ingredients for Chicken and Rice Casserole, Tips and Tricks for Making Chicken & Rice Casserole. Need proof? Preheat oven to 375F (190F). I prefried the chicken in frying pan, sprinkled pepper on chicken. Stir in the rice and bring back up to a boil. If they are done (and have reached an internal temperature of 145F), remove them from the dish, cover with foil, and set aside to rest. Baked it covered and then turned broil on for a few minutes. I planned to make then saw the rice comments and worried I needed plan B. I am going to try it this way and hope for best. Thanks for your inspiration . Step 8. Refresh the flavors by adding a dash of salt and pepper and serve! Nancy Foust, Stoneboro, Pennsylvania, Creamy Chicken and Mushroom Rice Casserole Recipe photo by Taste of Home.