Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. -mini cornbread muffins (25 dozen) I want to freeze for a few days. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. Cook the pasta, drain, mix with sauce, pour into the cookwells. www.ellenskitchen.com/recipebox/beanpeas.html. When done (tender and center is 165 or above) place folded clean cotton dish towel on top to catch condensation, turn to 180 to hold until served. Rachel. You have two tasks: 1) cooking the dogs and 2)keeping them warm. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. By the way, here is what al dente means. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Connect and share knowledge within a single location that is structured and easy to search. Then drain this water and cook with fresh. I thought about a steam table and cooking all the pasta and putting it in a steam table. EG pizzas one night, BBQ or chicken and fish one night. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. When you're cooking for a crowd, knowing how much to cook is your biggest concern. Frying the hush puppies is a terrible task for this large a group. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. If you want to feed 4-5, you can definitely make half!!! The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. 1 tablespoon dry mustard That makes me so happy!!!! 3. Then I will bring them up on the steam tray to steam and stay hot. Do keep covered except when stirring and do stir often. Cook for 30 minutes, stirring occasionally. Lastly add the rest of the ingredients. 2. One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? 1)Like all turkeys, they are the very best and juiciest if brined. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? Simmer, uncovered, for at least 2 hours, stirring occasionally. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! There are lots of bean hints and recipes on this site- help with timing, etc. Eight hours may be a little long, though, for all but the largest roasts. This best baked ziti for a crowd is definitely a crowd pleaser. 1/3 cup honey Turkeys are much less complicated than people think. 9 cans cream of chicken soup American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Fantastic recipe ! Boil some water. .INGREDIENTS (Nutrition) Place in fridge to thaw a few days before serving. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. You MUST have a temp of 165 in the middle of the pan at the end. Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. I have tried this in a number of methods and variations, but have settled on a two-step process that works great. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. How Many Potatoes Do You Really Need Per Person for Dinner? Remove roast from slow cooker. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. Puree the remaining sauce in a blender (some spices will remain whole). Can't do as many at once, but I like the taste better. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. We're 15% of the way to our goal for the next three months. Next, seal up you beef in oven-safe baking dishes. You can use your favorite recipe; just allow about twice the cooking time. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. Or will the buns get sogged out? If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus ..DIRECTIONS I do 8 pounds dry (2 roasters) for 100 people. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. 1 pound beans makes almost 2 quarts cooked. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. Thanks. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. 1) How much meat should I use for the sloppy joes? It only takes a minute to sign up. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. Then I bake. For slicing, cut the pork across the grain, in half-inch slices. One pound raw makes a generous serving for a person with seconds and some left over. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. If you want a crispy top, it has to go under the broiler for a few minutes. Whole potatoes, for 1 hour and 15 minutes. Cook at 350 til the last hour, then turn back up to 400. Pat turkey breast roast dry with clean paper towels. The roasters each come with a pan that lifts out and fits snugly into the cooker. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"

When you're cooking for a crowd, knowing how much to cook is your biggest concern. Condiments are on the sandwich event page. It should turn out just fine. When fully immersed in the water, stir the spaghetti to separate strands. You must log in or register to reply here. 2 tablespoons maple syrup or honey Melt margarine and saute celery and onions 5 minutes until vegetables are tender. Learn more about Stack Overflow the company, and our products. If they get done early, just turn roaster to "keep warm" or about 165. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. Do cut thin, cross-grain pieces, never chunks. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. Place cover on roaster oven and bake until tender when pierced with a fork. I was making baked ziti and spaghetti and meatballs for 20 runners. I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. I add lots of real chicken broth so the dumplings really float. There are lots of chicken recipes on line. This usually means they have to be plugged in in different rooms. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. As soon as it is tender enough, turn to 165-180 to hold. Picnic shoulder is the same as chuck on a cow. For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. Add spaghetti sauce, and simmer 15 minutes. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. 20 lbs. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. If you can, do do this. How do I keep the breasts from drying out if I reheat? * Add: 1 1/2 gallons pickle chips Leave the husks on, trim the stem so the end is flat. They need to stay above 160 degrees. A pound of rice makes about 6 cups cooked. If you don't have this type thermometer, get one; this is a food safety issue. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. I am making Sausage and Peppers, (2 half trays). Garlic croutons or whole berry cranberry sauce, as needed. As for the burgers, they will be pretty bad after 4 hours. The cornbread and white bread mixture is just about essential for a great dressing, IMO. It would be approx. How many pounds of roast beef is needed for 50 people? Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). Have a rack in the bottom of each roaster. I want to serve for a gathering on Boxing day, Dec 26. Stir in milk, pimiento, and parsley, and optional ingredients. I'm used to cooking for big groups but 75 is the largest I've done. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. Kathy, about 50 servings worth (12-14 quarts). I try to get back quickly when I hear from anyone! to request updates, suggest new topics or report a broken link, comment, or question. Please note these are estimates depending on how you are packaging (i.e. Thanks for contributing an answer to Seasoned Advice! (2 roasters) Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. I have two large roasters and was going to use one for the sauce and meatballs. If you are serving it as a main dish, 4-5 ounces would be more typical. See the first few paragraphs on this page for further discussion: After 3-4 minutes of heating, add the loin to the pot to brown the sides. 2.Transfer potatoes to a large bowl, and mash until smooth. You can't cook both at the same time in one roaster. It would help to know the size of the crowd. How to Cook Baked Ziti for 50 People at Home - The Nest The rest are under the bottom and need more stirring. Do preheat the roaster to 325 before filling. I would think more than a pound. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. If it saves you time, trouble or money, please make a donation to support this site. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). If you use roasters, use heavy duty foil to cover, you will be uncovering several times. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Now it's my turn to ask a favor of you. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Do please check the electrical situation before depending on roasters. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Thanks for your help. Mini meatballs in a brown gravy. Remove the freezer wrap from the ziti. 8-9 gallons soup or stew. Can you give me a general idea on how long it will take? No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Do preheat the oven. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? How Much to Cook When You Cook for a Crowd - dummies If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. If you make one you like, come back and tell us how it went! Check them out. Use 6 to 7 times the amount for your group. www.ellenskitchen.com/bigpots/beans100.html I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. You want at least 15 pounds. How to Keep Spaghetti Hot for Serving in a Hamilton Beach Roaster Oven wild rice, figure just 1/4 cup per person if this is straight wild rice Now about the procedural questions: and 1 cup of dry rice makes a slightly above average service of hot food. I will post it as the Hutson Italian roast, or whatever name you like on it. Usually 350. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Now it's my turn to ask a favor of you. It will hold about an hour. Discard any unrendered fat. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. Spray one jumbo or two large aluminum foil pans with cooking spray. Yes, one roaster is great for 40 people- good for up to 60, easily. Chicken alfredo for about 60 people | Chef Forum Will this work? Hello Friends! Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. Cover the container and refrigerate, turning the pork half-way through the marinating period. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. before adding the turkey. It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. At this point, you're finally ready to cook the pork. It won first place in a Chopped Competition that Zane and I entered with some friends. Layer remaining sauce, ziti, provolone & mozzarella. When it reaches 180 in the middle of the dish, turn down to 180 to hold. Stir flour and seasonings into vegetable mixture. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. It won't get crispy, except maybe a little around the sides. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Thanks. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) We're 10% of the way to our goal for the next three months. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. www.ellenskitchen.com/bigpots/plan/sphagetti.html. Pour in enough boiling water to come about 1/2 inch up on the corn. Dry & Cooked Pasta Serving Size | Barilla ***White Sauce*** Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. Beans, the same. We've added a "Necessary cookies only" option to the cookie consent popup. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. From cdkitchen.com See details The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. These can be used as giant size casseroles. Second, have the water HOT when you add it. You want 50 pounds boneless or about 70 pounds bone in for 100 people. Click to see full answer. Go to this site. Were not the smartest here We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. Set to 200. Thank you. For most people, it's not more than once a week. Roast in shallow pan 25 minutes. Cook, stirring frequently, 5-10 minutes. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. My recipe for roasting the 14 lb. The party is Wednesday and I will be doing all my shopping tonight. Cook, stirring frequently, until the beef and pork are cooked through. Most people overcook them. Natalie, do this in 2 batches. I'm doing this because I don't want the pasta to overcook and get mushy. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip.
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