lemon cream cheese pound cake paula deen

*To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Well I cant wait to try it looks absolutely amazing!!! Over powering. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Add the eggs, one at a time, beating well after each egg. It took FOREVER to cook. Lightly grease 2 (9-inch) round cake pans. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Below we have outlined a few of the more popular recipe variations for you. You will not see baking powder or baking soda in the list of ingredients. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. IT LOOKS SOOO GOOD! Combine the milk with 1/4 cup of the amaretto liqueur. When the cake has cooled completely, you may choose to add a topping if desired before serving. Then from that flour that you have measured,remove6 tablespoons of flour. Super moist and extra lemoney. Not too much and it is oh so delicious. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Thank you! Bake for about 1 1/2 hours. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. I have the recipe right in front of me, right now. Strawberries: Sliced fresh strawberries. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Welcome to CookThink! She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Turn out cake. You will get an orange-colored mixture. So glad to hear from you! Smells wonderful, looks beautiful! The best one Ive found is Pam baking spray with butter (not a paid endorsement). I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Grease a 10-in. Im glad you like this cake . With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. This cake also tastes divine. Pound cake is a very dense sort of cake. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. fluted tube pan. Add the eggs, 1 at a time, beating well after each addition. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. How sad! Im so happy it was a hit for you!! I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Using electric mixer, beat butter in large bowl at medium speed until fluffy. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Invert cakes onto cooling racks. Please explain the eggs and egg yolks? Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Next time will try cooling until I can easily handle the pan. I would let the cake cool longer than 20 minutes if needed. Add the flour all at once and mix until well combined. Paula Deen's Red Velvet Cake. Add flour and baking soda; mix until well combined. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Mix flour, salt, and baking powder in a bowl. The cake was BEYOND DENSE. I would reduce the amount of almond No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Will never use any other recipe. Mix milk, lemon zest, and extract in a small bowl. Spoon the batter into the prepared pan. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Preheat oven to 350F. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! We love this pound cake too!! She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. I'm so glad you enjoyed it, Alison! Let the cakes sit out until the glaze has dried well. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt The Perfect Pound Cake | Paula Deen . For this recipe, measure out 3 cups of all-purpose flour into a bowl. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Bake cake for 1 hour. Spray an 8-by-4-inch loaf pan. Required fields are marked *. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Set aside. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Just brought it out of the oven. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Below are the recommended baking tools needed to make this recipe. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Save my name, email, and website in this browser for the next time I comment. Cool in pans 5 to 10 minutes. Whip together at high speed until your mixture becomes fluffy. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Bake it first for 15 minutes and check for doneness. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Thats you! Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Recipe Instructions Preheat oven to 325F. The recipe does sound wonderful, so Ill make it in my tube pan. Using rubber spatula, mix in dry ingredients. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Otherwise, prepare as instructed above. Because the cake is dense, it can be tempting to pull out the cake too early. Preparation Step 1 1. Vanilla Extract. Dont set your mixers speed higher than medium. Lemon zest: 2 teaspoons of lemon zest. Preheat oven to 325. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. For best results, all of the ingredients should be at room temperature. Step 3: Mix flour and baking powder in a bowl. Sugar: 1 cups of granulated sugar. Every oven is different so it may take a little longer in your oven. In my circle of friends, I am known as the one who knows how to bake a pound cake. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Next, into your mixing bowl add eggs one at a time. Use the remaining flour mixture and eggs twice. Heavy Cream. Or are the directions different? Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) CookThink does not publish guest or freelance posts. Take out of the pan and let cool on a wire rack. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. , Your email address will not be published. Cool in pan on wire rack for 15 minutes. Just thaw on the counter for an hour or put your cake in the fridge overnight. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Oven thermometers are inexpensive and a lifesaver in the kitchen! Will glaze it later. Its probably a recipe similar to the one you already have for pound cake. Grease and flour that bundt pan (or use the baking spray that has flour in it). The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Here youll find impressive recipes for the home cook. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Flour is an essential element in the production of all baked goods. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Adding Baking Powder: Some folks recommend adding baking powder to the batter. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . *Cook's Note: Do not open the oven door while baking. Serve with whipped cream and strawberries. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Thank you for trying the recipe though and for your feedback. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Thanks, Paula! Hi can it be made in 8 inch or 9 inch cake pans? Lol. You have now created your own cake flour that you can use however you wish. This cream cheese pound cake is one of Paula Deens classic recipes. Then generously grease your pound cake pan, before baking it. I didnt have a tube pan so I spread it out in a 139. The only blueberries are in the garnish on top . Pour in a baking pan and bake for 1 hour. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Yes!! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The lemon glaze can also be added after you have sliced the cake too. Combine the flour and sour cream with this mixture. Dont try to use all purpose flour or self-rising flour or anything else. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. If you follow this cake recipe, you will have a delicious cake every time. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Hi, Mary Lynn. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. A toothpick inserted into the center should come out clean. *Cooks Note: Do not open the oven door while baking. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Theyre so similar, and I never noticed that LOL. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Cream butter, cream cheese, and sugar. Beat in the eggs, one at a time, until incorporated. Add in the sugar, and beat for 6 more minutes. Generic butter often has more liquid fat which can make your pound cake very heavy. Hi! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! . Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. My family and friends love this cake. Salt: teaspoon of salt. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Pour the glaze over cake. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. In a medium bowl, whisk together the cake flour and salt. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Stir 1/3 of the flour mixture into the butter. Just thaw on the counter for an hour or put your cake in the fridge overnight. Grease and flour a 10-in. Its so delicious! Required fields are marked *. Otherwise, the ingredients remain the same. Not only is this dessert easy to make. Im sure your aunt would be proud her tradition is being carried on <3. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Classic Pound Cake Recipe - Spend With Pennies . Add some whipped cream and strawberries on the side. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. This pound cake is so fluffy and has a lovely, light flavor. 1 week ago pauladeen.com Show details . Set to the side. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Let cool in pan for 20 minutes. Add the eggs, 1 at a time, beating well after each addition. We also share tips to help you feel smarter in the kitchen. DEFINANTLY MAKING THIS CAKE THIS WK! Thats correct. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Please leave a message in the comment box below to let us know. Extract and increase the vanilla extract. Let cool in pan for 10 minutes. Im crazy about pound cake so I bake them often! I floured mine and out them in at the end , This is a regular pound cake. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Level off with a knife. The batter at this stage may appear a bit curdledthis is okay. Pour in a baking pan and bake for 1 hour. Hi Georgia. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Add toppings if desired before serving, serve, and enjoy. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. You will want to bake the cake until a toothpick inserted into the center comes out clean. The refreshing taste and lighter texture are great for parties any time of the year. Add eggs to the batter, one at a time, beating just until yolk disappears. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Or if you would rather you can make cake flour easily. Preheat oven to 325. I omitted Almond extract b/c I didnt have any. , Hi, Glopco! I am glad it worked for others but I wont be doing this one again. Sift the flour, baking powder, and salt together twice. Step 4: Brush plum slices with melted butter. There is only a little piece left as I type this. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. . Pre-heat a jelly roll pan or baking sheet. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. I had the opportunity to go to her house while I was there. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. This is my all time FAVORITE pound cake recipe! WONDERFUL. The mixture will ruin if you beat each egg for more than a minute each time. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. This can take about 2-3 hours. Grease and flour a 10-inch (14-cup) Bundt pan. In a large bowl, whisk together flour, salt, and baking powder. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. You may also wish to exchange all-purpose flour for cake flour. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Mix in half of the sugar until combined. Beat in eggs, 1 at a time. All my friends love it. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Mix in sour cream. From there she went on to have her own night of the week to make dinner for the whole family. Unbeatable! @nakita, No idea! Directions. Add vanilla and mix thoroughly. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Yes!! L O V E!!! https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Its so delicious! In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Stir in the lemon extract. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Allow the pan to cool for 10 minutes. Add dry ingredients and milk a little bit at a time, alternating with milk. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Grease a 10 inch tube pan generously with cooking spray and set aside. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Try it and you will fall in love.. Did not change a thing. The trick with using this type of cake pan, however, is to be sure to grease it very well. This pound cake is easy to make and even easier to love! Stir in the lemon extract. Love your blog! Can I use this recipe for cupcakes? Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. 22 bookmarks. Thanks for the reply!! Web Preheat oven to 350 F. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Hi Karen! In a large bowl, using a mixer, combine the butter and sugar until creamy. All-Purpose Flour. Both are good, but the lemon glaze does add a little extra bit of sweetness. Ill send a picture and comments made. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. A perfect combo of tart and tangy. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I dont really think its necessary, but it doesnt hurt anything to add it. I didnt actually like the pound cakes I had tried. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. What Makes This the Best Lemon Cream Cheese Pound Cake? The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Your email address will not be published. We and our partners use cookies to Store and/or access information on a device. Sarah is the cooking genius of the sister duo. I saw this same recipe back in 1995. Cool cake in pan on a wire rack 10-15 minutes. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Once your pan is greased, immediately add your cake batter to the pan. moist subtle lemon sour cream. One is made in a tube pan and the other in loaf pans. Lemon Sour Cream Pound Cake. Invert the cake onto a wire rack and let cool completely before serving. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. try this lemon pound cake with cake mix and sour cream. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Baking powder: teaspoon of baking powder. It is quite easy to make too. It makes a great dessert because everyone loves a good pound cake. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. This is excellent. Beat in food coloring and extracts (mixture may appear curdled). To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. desmond tutu nobel peace prize, does shein still use child labor, national transportation safety board aviation accident final report,

lemon cream cheese pound cake paula deen 2023